Description
Sweet and crunchy white chocolate clusters packed with tart cranberries and toasted pecans.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- 1/2 cup pecans, roughly chopped
- 1/2 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each until smooth.
- Stir in the vanilla extract and sea salt.
- Fold in the dried cranberries and chopped pecans.
- Drop spoonfuls of the mixture onto the prepared baking sheet.
- Let cool at room temperature or refrigerate until set.
Notes
- Store in an airtight container for up to a week.
- For extra crunch, toast the pecans before chopping.
- Use high-quality white chocolate for best results.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: white chocolate, cranberry, pecan, clusters, easy dessert