There's something magical about the smell of fresh pizza wafting through the house, and it always takes me back to those Friday nights spent in my childhood kitchen. My family would gather around the table, laughter echoing as we pulled apart cheesy slices, each bite a moment to savor. One of my absolute favorite creations was my White Pizza with Beef Prosciutto Hot Honey. It’s a delightful twist on traditional pizza that brings together creamy ricotta, melty mozzarella, and that oh-so-satisfying kick of hot honey. It’s perfect for cozy evenings in, movie nights, or whenever you want to impress your friends with something a little different!
This recipe is not just delicious; it’s also a feast for the eyes, with its beautiful toppings and golden crust. I love making it during the colder months when comfort food is a must, but honestly, it’s great any time of year. The combination of flavors feels festive and fulfilling, making it a go-to for gatherings and celebrations. So, grab your favorite pizza dough, and let’s dive into this mouthwatering adventure together!
Why You’ll Love "White Pizza with Beef Prosciutto Hot Honey"
- Quick and easy to prepare, perfect for weeknight dinners.
- Minimal ingredients make it a breeze to whip up.
- Family-friendly flavors that everyone will enjoy.
- Freezer-friendly, so you can save leftovers for later.
- Rich and creamy with a spicy-sweet twist from the hot honey.
- Customizable toppings let you get creative with each bake!
Ingredients You’ll Need
Pizza Dough
- 12-16 oz your favorite pizza dough, at room temperature. I love using homemade dough, but store-bought works just as well!
Cheeses
- ¼ cup ricotta cheese. Look for the creamy stuff in a tub, it adds that dreamy texture.
- 2 cups shredded mozzarella cheese. Fresh mozzarella gives a nice melt, but pre-shredded is super convenient!
- 1-2 oz grated parmesan. Just a sprinkle will elevate the flavor, trust me!
Toppings
- 2-3 oz prosciutto. Beef prosciutto adds a unique twist, but feel free to use regular if that's what you have on hand.
- A few stems fresh oregano. If you can't find fresh, dried oregano works, though fresh is always better!
Honey Mixture
- 3 tbs honey. I adore a good wildflower honey for this, it really complements the savory flavors.
- ⅛ teaspoon cayenne pepper. Feel free to add more if you like a little extra kick!
- Pinch red pepper flake. Again, adjust according to your spice tolerance!
- ½ tbs balsamic vinegar. This adds a tangy depth that balances the sweetness beautifully.
Step-by-Step Instructions
Preheat the Oven
- Preheat your oven to 475°F (245°C). This is a crucial step; we want that crust to get nice and crispy!
Roll Out the Dough
- Roll out the pizza dough on a floured surface to your desired thickness. Don’t stress if it’s not a perfect circle; rustic is the name of the game!
Spread the Ricotta
- Spread the ricotta cheese evenly over the dough. Just dollop it around and then use a spatula or the back of a spoon to smooth it out. You’re creating a creamy base for all that goodness!
Add the Cheeses
- Sprinkle the mozzarella and parmesan cheese over the ricotta. Get generous with the mozzarella; it’s the star of the show!
Layer the Prosciutto
- Layer the prosciutto on top of the cheese. You can tear it or lay it down in pretty slices. Either way, it’s going to be delicious!
Season the Pizza
- Add fresh oregano, cayenne pepper, and red pepper flakes. The oregano adds a lovely freshness, while the spices give it that little kick. Taste test as you go if you dare!
Drizzle the Honey
- Drizzle honey and balsamic vinegar over the pizza. The sweet and tangy combination will elevate everything to a new level!
Bake
- Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly. Keep an eye on it; you want it golden, not burnt!
Cool and Slice
- Allow to cool slightly before slicing. This will help the cheese set a bit, making each slice easier to handle. Then, dig in!
Variations
- Swap out the beef prosciutto for regular prosciutto or even turkey bacon for a lighter option.
- Add seasonal veggies like spinach or arugula for a fresh twist.
- Try a mix of cheeses, like goat cheese or feta, for a unique flavor profile.
- Make it gluten-free by using a gluten-free pizza crust.
- For a dairy-free version, use cashew cheese or a dairy-free mozzarella alternative.
Serving and Storage Tips
Serving
Slice the pizza into generous pieces and serve hot, drizzled with a bit more honey if you like! Pair it with a crisp green salad or some roasted veggies for a complete meal.
Storage
Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze the slices wrapped tightly in plastic wrap for up to 2 months. Reheat in the oven for best results!
Helpful Notes
- Experiment with different cheeses for varied flavors; try adding gouda or fontina!
- If you don't have ricotta, cream cheese can be a great substitute for creaminess.
- Feel free to add toppings like sautéed mushrooms or caramelized onions for extra depth.
- For a nut-free option, ensure the honey used is free from cross-contamination.
- Adjust the amount of cayenne and red pepper flakes to match your heat preference!
Frequently Asked Questions
Can I freeze "White Pizza with Beef Prosciutto Hot Honey"?
Yes, you can freeze the pizza after baking. Wrap it tightly and store in an airtight container.
What can I substitute for beef prosciutto?
You can use regular prosciutto, pancetta, or a vegetarian alternative.
How spicy is the hot honey?
The heat can be adjusted by modifying the cayenne pepper and red pepper flakes.
Can I use a different cheese?
Absolutely! Feel free to experiment with your favorite cheeses like gouda, feta, or even a sharp cheddar for a different taste.
How do I know when the pizza is done?
Look for a golden-brown crust and bubbly cheese. If the edges are crispy and the cheese is melted, it's ready to come out!
Final Thoughts
I hope you’re as excited to try this White Pizza with Beef Prosciutto Hot Honey as I am to share it with you! Cooking is all about bringing joy to those you love, and this pizza is sure to spark smiles and satisfied bellies around your table. Remember, the best part about cooking is making it your own, so don’t hesitate to add your special touch. Gather your ingredients, roll up your sleeves, and let the deliciousness unfold. I can’t wait for you to experience the magic of this recipe — happy cooking!
Print
White Pizza with Beef Prosciutto Hot Honey
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Low Calorie
Description
A delicious white pizza topped with beef prosciutto and drizzled with hot honey.
Ingredients
- 12-16 oz your favorite pizza dough (room temp)
- ¼ cup ricotta cheese
- 2 cups shredded mozzarella cheese (or fresh mozz, grated)
- 1-2 oz grated parmesan
- 2-3 oz prosciutto
- A few stems fresh oregano
- 3 tbs honey
- ⅛ tsp cayenne pepper (more if you like it extra spicy)
- Pinch red pepper flake
- ½ tbs balsamic vinegar
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Spread the ricotta cheese evenly over the dough.
- Sprinkle the mozzarella and parmesan cheese over the ricotta.
- Layer the prosciutto on top of the cheese.
- Add fresh oregano, cayenne pepper, and red pepper flakes.
- Drizzle honey and balsamic vinegar over the pizza.
- Bake in the preheated oven for 12-15 minutes until the crust is golden and cheese is bubbly.
- Allow to cool slightly before slicing.
Notes
- Experiment with different cheeses for varied flavors.
- Adjust the amount of cayenne and red pepper flakes to your heat preference.
- Fresh herbs can enhance the flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: White Pizza, Beef Prosciutto, Hot Honey, Italian Pizza
Leave a Reply