Description
Delicious zebra-striped cookies with a perfect blend of vanilla and cocoa flavors.
Ingredients
Scale
- 2½ cups all-purpose flour
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup unsweetened cocoa powder
- ½ tsp salt
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C).
- Cream butter and sugar until light and fluffy.
- Add eggs one at a time, then mix in vanilla.
- In a separate bowl, whisk flour, salt, and baking powder.
- Gradually add dry ingredients to wet mixture.
- Divide dough in half. Mix cocoa into one half.
- Roll both doughs into logs and twist together.
- Slice and bake for 10-12 minutes.
Notes
- Chill dough for easier handling.
- Store in airtight container for freshness.
- Prep Time: 20 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Baking
- Cuisine: International
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: zebra cookies, striped cookies, cocoa cookies