S’mores Cheesecake Cookie Croffle

If you thought s’mores couldn’t get any better, wait until you try this S’mores Cheesecake Cookie Croffle. It’s everything you love about campfire s’mores — gooey marshmallows, rich chocolate, and crunchy graham crackers — wrapped in a flaky croissant waffle and filled with sweet cheesecake goodness. This is the ultimate dessert mashup that takes indulgence to a whole new level!

Whether you’re craving something sweet in the middle of the day or planning a fun weekend breakfast, these croffles hit the spot. They bring together the nostalgic flavors of s’mores with the irresistible texture of a warm, golden waffle. The cheesecake filling adds a luscious creaminess that balances perfectly with the chocolate and marshmallows. It's like a s'more, a cheesecake, and a croissant had a delicious lovechild!

Perfect for brunch, dessert, or even a sweet snack, this croffle recipe is quick, fun, and easy to make. You don’t need a campfire or even a baking sheet—just a waffle iron and a few minutes. Trust me, this is one treat that’s sure to impress your taste buds and your guests. It’s the kind of recipe that looks fancy but is surprisingly simple to whip up. It’s also a great activity to make with kids or share with friends for an unforgettable dessert moment.

Why You’ll Love S’mores Cheesecake Cookie Croffles

• Fast and fun: Made in under 15 minutes with minimal prep.
• Campfire flavor without the fire: All the taste of classic s’mores from your kitchen.
• Flaky and gooey: Buttery croissant dough meets creamy, melty filling.
• Waffle iron magic: A creative use for your waffle maker!
• Crowd-pleaser: Great for parties, brunches, or surprise desserts.
• Versatile treat: Works as a breakfast, snack, or unique dessert.
• Kid-approved: Kids love assembling and eating these fun treats.

Ingredients You’ll Need

• 1 tube (8 oz) refrigerated croissant dough
• ¼ cup semi-sweet chocolate chips
• ¼ cup mini marshmallows
• 2 oz cream cheese, softened
• 1 tablespoon powdered sugar
• ½ teaspoon vanilla extract
• 1 graham cracker, crushed
• Optional: melted chocolate and extra marshmallows for topping

Step-by-Step Instructions

1. Preheat your waffle iron:
   • Plug in your waffle iron and allow it to heat to a medium-high setting. This ensures a golden, crisp exterior.
2. Mix the cheesecake filling:
   • In a small bowl, combine the softened cream cheese, powdered sugar, and vanilla extract.
   • Stir until the mixture is smooth and creamy with no lumps.
3. Prepare the croffles:
   • Open the tube of croissant dough and gently separate it into the pre-cut triangles.
   • On the wide end of each triangle, spread about a teaspoon of the cheesecake mixture.
   • Sprinkle a few chocolate chips and mini marshmallows over the cheesecake.
   • Carefully roll each triangle from the wide end to the narrow tip, sealing the edges as best you can to contain the filling.
4. Cook in the waffle iron:
   • Lightly spray the waffle iron with nonstick spray.
   • Place 1 or 2 rolled croffles into the waffle iron, depending on its size.
   • Close the lid and cook for 3-4 minutes, or until the croffles are golden brown and crisp.
   • The marshmallows may ooze out slightly—this is normal and adds to the caramelized flavor.
5. Finish and serve:
   • Transfer cooked croffles to a plate and immediately drizzle with melted chocolate.
   • Sprinkle crushed graham crackers over the top and add a few extra marshmallows if desired.
   • Serve warm while the center is soft and gooey. Enjoy!

Serving and Storage Tips

These croffles are best served fresh and warm, right out of the waffle iron. The marshmallows are gooey, the chocolate is melty, and the croissant dough is crisp and golden. They're perfect on their own or with a scoop of vanilla ice cream for an extra-indulgent dessert.

If you have leftovers, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 2 days. To reheat, pop them back in the waffle iron for a minute or two or use a toaster oven. This will help bring back the crispy texture without drying them out.

For parties or make-ahead planning, you can assemble the croffles in advance and store them uncooked in the refrigerator, then cook just before serving for maximum freshness and flavor.

Helpful Notes

• Add-ins: Customize with pieces of your favorite candy bar, peanut butter chips, or even Nutella.
• Make it mini: Cut each triangle of croissant dough in half before filling for bite-sized croffles.
• Crispier croffles: Make sure to lightly grease the waffle iron to get the perfect golden crunch.
• No waffle iron? Use a panini press or a grill pan with a heavy skillet on top for pressure.
• Cream cheese tip: Let cream cheese sit out at room temp for about 20 minutes before mixing for easier blending.

Frequently Asked Questions

1. Can I use puff pastry instead of croissant dough? Yes! Puff pastry will work, though it may result in a thicker, flakier texture and need a bit more time to cook through.
2. Can I make these ahead of time? Absolutely. Prepare and roll them up to 24 hours ahead. Keep refrigerated and cook when you're ready to serve.
3. Do I need to chill the cheesecake filling first? No need. As long as it's soft and smooth, it's ready to use.
4. Can I freeze them? Yes. Cooked croffles can be frozen and reheated in a waffle iron or toaster oven. Wrap individually before freezing.
5. What if I don’t have mini marshmallows? You can chop regular marshmallows into small pieces as a substitute.

Final Thoughts

This S’mores Cheesecake Cookie Croffle is a deliciously playful twist on a childhood favorite. It’s flaky, creamy, gooey, and absolutely addictive. Whether you're making a batch for brunch, a late-night treat, or a family get-together, this croffle is guaranteed to steal the show.

It's a dessert that brings smiles, sparks conversation, and satisfies every craving for chocolate, creaminess, and crunch. The best part? It comes together quickly and easily with ingredients you probably already have on hand. Happy toasting and enjoy every delicious bite!