Peanut Butter and Jelly Cobbler

Remember those peanut butter and jelly sandwiches from childhood? The ones with slightly squished bread and jelly that always seeped out the sides? That's exactly the cozy, nostalgic flavor we're bringing to dessert with this Peanut Butter and Jelly Cobbler! I used to beg my mom for extra PB&Js in my lunchbox (the crusts carefully cut off, of course), and now I've turned that beloved combo into the easiest, most comforting baked treat.

What makes this cobbler magic is how ridiculously simple it is - just three ingredients you probably have right now! Strawberry pie filling becomes that sweet jelly layer, peanut butter cookie mix bakes up into crumbly perfection, and melted butter ties it all together. It's the kind of dessert that makes your kitchen smell amazing while it bakes, and brings everyone running when you pull it out of the oven. The best part? That first spoonful tastes exactly like your favorite childhood sandwich...but somehow even better with the warm, gooey fruit and crisp peanut butter topping.

Ingredients for Peanut Butter and Jelly Cobbler

Here's all you need to whip up this nostalgic treat - exact measurements matter for that perfect PB&J flavor balance:

• 2 (21 oz) cans strawberry pie filling - don't skimp, this is your "jelly" layer!
• 1 (17.5 oz) package peanut butter cookie mix - Betty Crocker works great
• ½ cup butter, melted - use the real stuff, not margarine

That's seriously it - just these three pantry staples transform into magic. I always keep extra cookie mix on hand for last-minute cravings!

How to Make Peanut Butter and Jelly Cobbler

This is where the magic happens! That PB&J sandwich flavor transforms into warm, bubbly dessert perfection in just a few simple steps. Follow along - I promise it's foolproof.

1. Preheat your oven to 350°F (175°C) - this gives your baking dish time to heat up evenly while you prep.
2. Spread both cans of strawberry pie filling in an even layer across the bottom of your 9x13 baking dish. No need to grease it - the fruit prevents sticking!
3. Sprinkle the entire package of peanut butter cookie mix over the fruit like you're making the world's biggest PB&J. Don't stir - those crumbles are about to become golden perfection.
4. Drizzle the melted butter all over the cookie mix. This is my favorite part - watching the butter seep into every nook and cranny!
5. Bake for 30-35 minutes until the top turns that beautiful golden brown and you see berry juices bubbling up around the edges. Your kitchen will smell amazing!
6. Let it rest for about 10 minutes after baking. I know it's tempting to dive right in, but this makes all the difference!

Pro Tip for the Best Texture

That waiting time isn't just torture - it lets the fruit thicken slightly and the cookie topping set. If you serve immediately, it'll crumble apart. But wait those 10 minutes, and you'll get perfect scoopable portions with that ideal crisp-soft texture contrast!

Why You’ll Love This Peanut Butter and Jelly Cobbler

• Instant nostalgia: One bite takes you straight back to childhood PB&J days - but now it's warm, bubbly, and dessert-approved!
• Unbelievably easy: Just dump, sprinkle, and bake. Even my 8-year-old can make this (with supervision around the oven, of course).
• Crowd-pleaser magic: Kids and adults alike go crazy for that sweet strawberry and peanut butter combo - great for potlucks!
• Pantry hero: Uses ingredients you likely have right now - no fancy baking skills required.

Peanut Butter and Jelly Cobbler Variations

Want to play with your PB&J flavors? This recipe is endlessly adaptable! Swap the strawberry filling for raspberry or grape pie filling - my cousin swears grape gives that classic school lunch nostalgia. For extra crunch, sprinkle chopped peanuts over the cookie mix before baking (about ¼ cup does the trick). Feeling ambitious? Use homemade peanut butter cookie dough instead of the mix - just substitute equal amounts of your favorite recipe. Oh, and if you're feeling wild, try drizzling melted peanut butter over the baked cobbler before serving. Every version keeps that comforting PB&J essence while making the recipe your own!

Serving Your Peanut Butter and Jelly Cobbler

This dessert truly shines served warm - the strawberry filling stays gloriously gooey and the peanut butter topping stays crisp. I always scoop generous portions into bowls and top with vanilla ice cream (it melts into the cobbler so beautifully!) or a big dollop of whipped cream. One 9x13 dish easily serves 8-10 happy people, though in my house we fight over second helpings!

Storing and Reheating

Leftovers? (As if!) Store any remaining cobbler in an airtight container in the fridge - it keeps beautifully for 3 days. When that PB&J craving hits again, reheat individual portions in the microwave for 30 seconds or pop the whole dish back in a 300°F oven until warmed through. The cookie topping might lose some crispness, but the flavors get even richer!

Peanut Butter and Jelly Cobbler Nutrition

Now, I won't lie to you - this is pure comfort food, not health food! The nutritional values will vary based on your specific ingredients (like which brand of cookie mix you use or whether you go wild with ice cream toppings). As with any homemade dessert, consider it an estimate - because let's be honest, serving sizes tend to get... creative when something tastes this good!

Peanut Butter and Jelly Cobbler FAQs

1. Can I use fresh strawberries instead of pie filling?
You can, but you'll need to cook them down first with sugar and cornstarch to thicken - pie filling gives that perfect jammy texture straight from the can!

2. Is there a substitute for peanut butter cookie mix?
Try regular peanut butter cookie dough (about 2 cups) or even a sugar cookie mix with ½ cup peanut butter stirred in for that PB flavor.

3. Can I make this ahead and refrigerate before baking?
Absolutely! Assemble the cobbler, cover tightly, and refrigerate up to 24 hours. Just add 5 minutes to the baking time since it'll start cold.

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