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Home » Destinations » Asia

Bali Beyond the Beach: Culture, Temples, and Traditional Balinese Food

Published: Nov 5, 2025 · by Emily Parker.

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When most people think of Bali, they picture turquoise waves, white sand beaches, and coconut drinks under swaying palms. But for our family, Bali was more than a postcard paradise—it was a cultural revelation. Traveling with my husband and two kids, we discovered that the island’s true magic lies not just in its beaches, but in its temples, traditions, and unforgettable cuisine. Our journey through Bali beyond the beach became one of our most meaningful family adventures—filled with color, flavor, and connection.

Planning Our Family Travel to Bali

Choosing a Family-Friendly Cultural Itinerary

We had been to tropical destinations before, but this time, we wanted something deeper—something that would teach our kids about spirituality, nature, and daily life in another culture. Family travel in Bali offers the best of both worlds: beaches for play and cultural landmarks for exploration.

We decided to skip the party hubs and focus on Ubud, Sidemen, and Uluwatu—a triangle of nature, culture, and coastal beauty. Our 10-day itinerary balanced temple visits, cooking classes, rice field walks, and just enough downtime by the pool to keep everyone happy.

Preparing the Kids for a Cultural Trip

Before leaving, we watched short documentaries about Bali’s ceremonies and dances. We showed the kids how to say simple Balinese phrases like terima kasih (thank you) and selamat pagi (good morning). We even practiced eating with our hands—something they found hilarious until it came naturally.

We packed light, with breathable clothes, sarongs for temple visits, and a first-aid kit (a must for any family trip). Most importantly, we packed curiosity—ready to learn and listen.

Arriving in Bali: First Impressions and Warm Welcomes

The moment we stepped out of Denpasar Airport, the air was thick with humidity and the scent of frangipani. Our driver, Putu, greeted us with a flower garland for each family member and a warm smile that set the tone for the trip.

As we drove toward Ubud, the heart of Bali’s cultural life, we watched the scenery shift from busy streets to lush green rice terraces. Small temples decorated with yellow marigolds lined the roads. The kids pressed their faces to the window, pointing at scooters carrying whole families—sometimes even dogs perched between the riders.

That first evening, as we sat on our villa’s terrace overlooking the jungle, we listened to frogs croaking and distant gamelan music. My husband whispered, “This is exactly what we needed.” I couldn’t have agreed more.

Ubud: The Cultural Heart of Bali

Morning at the Ubud Market

Our first full day began early at the Ubud Traditional Market. The kids marveled at the colorful fruit stalls—snake fruit, mangosteen, and dragon fruit. Vendors smiled and offered samples, laughing as our youngest puckered up from the tangy taste of tamarind candy.

I bought woven baskets and handmade sarongs while my husband chatted with a vendor about Balinese coffee, rich and earthy with notes of chocolate. The market wasn’t just for shopping—it was a living classroom about community and craftsmanship.

Family Visit to the Sacred Monkey Forest

Next, we headed to the Sacred Monkey Forest Sanctuary, a lush jungle temple complex filled with long-tailed macaques. We explained the “no food, no touching” rule to the kids, but still laughed nervously when one monkey climbed onto our son’s backpack, curious about his water bottle.

The towering banyan trees and moss-covered statues gave the forest a mystical air. The kids loved spotting monkey families grooming each other, while I admired the intricate carvings that seemed to emerge from nature itself.

Tip for families: Go early in the morning to avoid crowds, keep everything zipped up, and let the kids carry small cameras—they’ll capture incredible candid moments.

Learning Through Taste: Traditional Balinese Food Experiences

Ubud Cooking Class for Families

One of our favorite experiences was a Balinese cooking class in a family compound near Ubud. Our hosts, Made and his wife Ayu, welcomed us with hibiscus drinks and wide smiles. We began with a visit to the local market, learning about spices like galangal, turmeric, and candlenuts.

Back in the open-air kitchen, the kids took turns grinding spice paste with stone mortars while we chopped vegetables for lawar (a mix of green beans, grated coconut, and minced chicken). We also made satay lilit—minced fish on lemongrass sticks grilled over charcoal.

When lunch was ready, we sat cross-legged on the floor, savoring the meal we’d made together. “This tastes better than any restaurant,” my daughter declared proudly.

Family tip: Choose a cooking class that allows hands-on participation for kids. It’s both educational and delicious.

Discovering Warungs: Where Locals Eat

We avoided big tourist restaurants and embraced warungs, small family-run eateries. Favorites included Warung Biah Biah for crispy tempeh and Warung Pondok Madu for smoky ribs and banana pancakes.

The kids fell in love with nasi goreng (fried rice) and mie goreng (fried noodles). For dessert, we shared dadar gulung—bright green coconut pancakes filled with palm sugar.

Every meal came with a smile and a story. Balinese hospitality, we realized, is an art form in itself.

Day Trips from Ubud: Temples, Rice Terraces, and Waterfalls

Tegalalang Rice Terraces

The Tegalalang Rice Terraces were one of the highlights of our family travel in Bali. The kids were fascinated by the subak irrigation system—a network of water channels that has sustained Balinese rice farming for centuries.

We took an early morning walk before the crowds arrived, stopping for coconut water at a small hut overlooking the valley. The kids loved trying the famous Bali swing, soaring over the green terraces while I took nervous but proud photos.

Tirta Empul Temple: Cleansing and Reflection

Later that day, we visited Tirta Empul, a sacred water temple. Locals and visitors lined up to bathe in the holy springs believed to purify the soul. Though we didn’t bathe, we observed quietly, explaining to our kids the importance of respect and mindfulness in spiritual places.

They were mesmerized by the rhythmic offerings—small baskets of flowers, rice, and incense placed by women in bright sarongs. The soft chants and flowing water created a sense of calm none of us will forget.

Sidemen Valley: A Glimpse of Rural Bali

After three days in Ubud, we drove east to Sidemen Valley, a less-visited region surrounded by emerald rice fields and framed by Mount Agung. Our boutique eco-lodge sat beside a river, with thatched-roof villas and a natural swimming pool.

Life Slows Down

Sidemen felt like stepping back in time. Roosters crowed at dawn, farmers worked in the paddies, and the air was filled with the scent of wet earth and lemongrass. We joined a guided rice field walk, where the kids learned to plant seedlings knee-deep in mud—a hilarious and unforgettable experience.

We also visited a local weaving cooperative, where women demonstrated the art of songket (traditional woven fabric). The kids tried the looms, and though their threads went crooked, the laughter made it worth it.

Dining in Nature

Our meals in Sidemen were simple and heartfelt—fresh vegetables, river fish grilled in banana leaves, and homemade sambal that we couldn’t get enough of. One evening, our host invited us to join his family for dinner, where we shared stories about village life under a star-filled sky.

Family tip: Stay at least two nights in Sidemen to enjoy its tranquility. It’s a perfect balance to the bustle of Ubud and the beaches.

Uluwatu: The Cliffside Coast and Kecak Fire Dance

For the final leg of our journey, we headed south to Uluwatu, famous for its cliffs, surf beaches, and the legendary Kecak Fire Dance. Our ocean-view resort felt luxurious after our countryside stays, complete with an infinity pool that made the kids squeal with delight.

Visiting Uluwatu Temple

Perched high above the sea, Uluwatu Temple was breathtaking at sunset. The rhythmic chanting of the Kecak performance echoed through the air as the sun dipped into the ocean. The kids were captivated by the dancers’ expressive gestures and the bursts of fire that lit the stage.

Later, we ate dinner at Jimbaran Beach, where tables were set right on the sand. The grilled seafood feast—snapper, prawns, and squid—was the perfect finale to our journey. As the waves lapped at our feet and lanterns swayed overhead, my husband smiled and said, “This is the Bali I’ll never forget.”

Practical Family Tips for Visiting Bali

  1. Plan slow days: Kids need rest after temple visits and long car rides. Alternate cultural days with pool or beach time.
  2. Stay hydrated: Coconut water is your best friend in Bali’s humidity.
  3. Dress modestly for temples: Carry sarongs or scarves to cover shoulders and knees.
  4. Try local food carefully: Start with mild dishes and avoid raw salads for younger children.
  5. Respect ceremonies: If you encounter processions, step aside and observe quietly. It’s a beautiful way to learn.
  6. Use local drivers: They double as guides, storytellers, and cultural ambassadors.
  7. Support local artisans: Buy souvenirs directly from workshops in villages rather than tourist markets.

Reflections: The Heartbeat of Bali

On our last morning, we woke to the sound of roosters and the faint fragrance of incense drifting from nearby offerings. The kids were still asleep, and I sat on the terrace with a cup of strong Balinese coffee, watching the sunlight spill across the rice fields.

In those quiet moments, I thought about everything we’d experienced—the laughter in cooking classes, the serenity of temples, the kindness of strangers. Bali had given our family something rare: the chance to slow down and truly connect—with each other and with a culture rooted in gratitude and balance.

When we finally packed our bags, my son asked, “Can we come back next year?” I smiled, because deep down, I knew we would.

Final Thoughts

If you’re planning family travel to Bali, look beyond the beaches. The island’s soul lies in its people, its rituals, and its food. From the serene rice terraces of Ubud to the quiet beauty of Sidemen and the dramatic cliffs of Uluwatu, Bali cultural experiences will leave a lasting imprint on every member of your family.

It’s a destination that nourishes curiosity and teaches children to see the world with wonder—and that, to me, is the best souvenir of all.

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Hi, I’m Emily Parker — a professional chef, recipe developer, and passionate traveler. Through Homemade Kitchen, I share flavorful recipes inspired by my journeys and the cultures I’ve explored.

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