Description
Crispy egg rolls filled with sweet blueberry and creamy cheese, fried to perfection and dusted with powdered sugar.
Ingredients
Scale
- 2 cups fresh blueberries
- ⅓ cup sugar
- 1 tablespoon lemon juice
- 7 tablespoons water, divided
- 3 tablespoons cornstarch
- 8 oz cream cheese, room temperature
- ⅓ cup sugar
- 1 teaspoon lemon juice
- 1 teaspoon vanilla
- 12 egg roll wrappers
- 2+ cups vegetable oil for frying
- ¼ cup powdered sugar for dusting
Instructions
- Mix blueberries, sugar, lemon juice, and 4 tablespoons water in a saucepan. Cook over medium heat until berries soften.
- Dissolve cornstarch in remaining 3 tablespoons water. Stir into blueberry mixture until thickened. Remove from heat.
- Beat cream cheese, sugar, lemon juice, and vanilla until smooth.
- Place 1 tablespoon cream cheese and 1 tablespoon blueberry filling in the center of each egg roll wrapper.
- Fold sides inward, then roll tightly. Seal edges with water.
- Heat oil to 350°F. Fry egg rolls for 2-3 minutes until golden brown.
- Drain on paper towels. Dust with powdered sugar before serving.
Notes
- Use room temperature cream cheese for easier mixing.
- Don't overfill the wrappers to prevent bursting.
- Serve warm for best texture.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: blueberry cream cheese egg rolls, dessert egg rolls, fried desserts