Description
A refreshing and tangy blueberry lemonade perfect for summer days.
Ingredients
Scale
- 4-5 cups cold water, divided
- 2 cups blueberries, fresh or frozen (thawed)
- 1 cup (about 6 lemons) freshly squeezed lemon juice, more to taste
- 3/4 cup granulated sugar, more to taste
Instructions
- Blend blueberries with 1 cup water until smooth.
- Strain the mixture to remove solids.
- In a pitcher, mix the blueberry puree, lemon juice, sugar, and remaining water.
- Stir until sugar dissolves.
- Adjust sweetness or tartness by adding more sugar or lemon juice if needed.
- Serve chilled over ice.
Notes
- Use fresh lemons for the best flavor.
- Adjust sweetness to your preference.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: blueberry lemonade, summer drink, homemade lemonade