One of my favorite little indulgences to whip up for summer picnics or cozy weekend brunches is Blueberry Pie Bombs. These golden, bite-sized treats pack all the nostalgic flavors of a classic blueberry pie into a fun, easy-to-make format that's perfect for sharing.
This recipe is especially great when you want a homemade-tasting dessert without spending hours in the kitchen. Made with flaky refrigerated biscuits, luscious blueberry jam, and bursts of fresh blueberries, these pie bombs are sweet, satisfying, and always a hit with kids and adults alike.
I first started making these Blueberry Pie Bombs when I needed a quick dessert for an impromptu summer BBQ. They came together in minutes, and by the end of the evening, not a single one was left! Now, they're a go-to for everything from school bake sales to holiday brunches. Their simplicity, versatility, and scrumptious taste make them a treasured part of my recipe box.
Why You’ll Love Blueberry Pie Bombs
- Quick and easy: Only 5 ingredients and 20 minutes from start to finish.
- Crowd-pleasing: Great for parties, potlucks, or breakfast treats.
- Portable and mess-free: Perfect for lunchboxes or road trip snacks.
- Customizable: Try with different jams or fruits.
- Kid-friendly: Fun to make and eat!
- Freezer-friendly: Can be frozen and reheated later.
- Elegant or rustic: Dress them up with icing or keep them simple and rustic.
Ingredients You’ll Need
- 1 can refrigerated biscuits (8-count)
- ¼ cup organic blueberry jam (or your favorite jam)
- ¼ cup fresh blueberries (preferably organic)
- 4 tablespoons melted butter
- Optional: powdered sugar for dusting
Step-by-Step Instructions
- Preheat your oven
- Set your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare the biscuit dough
- Open the can of biscuits and gently separate each one.
- Flatten each biscuit into a 4-inch circle using your hands or a rolling pin.
- Be sure to flour your surface lightly to prevent sticking.
- Fill each biscuit
- Spoon about ½ teaspoon of blueberry jam into the center of each flattened biscuit.
- Add 2 to 3 fresh blueberries on top of the jam.
- Don't overfill or the filling may escape while baking.
- Seal the pie bombs
- Fold the edges of the dough over the filling.
- Pinch tightly to seal and roll gently into a ball shape.
- Place seam-side down on the baking sheet to help keep them closed while baking.
- Brush with melted butter
- Generously brush the tops and sides of each pie bomb with melted butter.
- This step helps them bake to a beautiful golden brown and adds extra flavor.
- Bake
- Place in the preheated oven and bake for 12–15 minutes.
- They should be puffed and golden brown.
- Check a few minutes early to avoid overbaking.
- Cool and add finishing touches
- Let the pie bombs cool for about 5–10 minutes on a wire rack.
- Dust lightly with powdered sugar for a beautiful finish.
- For a festive twist, drizzle with a simple glaze made from powdered sugar and a splash of milk or lemon juice.
Serving and Storage Tips
- Serve warm or at room temperature—they're delicious both ways.
- Pair with coffee or tea for a perfect brunch addition.
- Top with ice cream for a dessert twist.
- Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days.
- Reheat in the oven at 300°F for 5–7 minutes to restore crispness.
- Freeze individually wrapped pie bombs in a freezer-safe bag or container for up to 2 months.
- To reheat from frozen, bake at 325°F for 10–12 minutes.
Helpful Notes
- Jam consistency matters: Choose a thick jam or preserve to prevent leaks.
- Fresh or frozen blueberries: Both work well, but don’t thaw frozen berries.
- Add a citrus twist: Lemon zest in the filling adds a refreshing zing.
- Decorative option: Sprinkle with sanding sugar before baking for sparkle.
- Savory variation: Skip the sugar and use savory filling like cheese and herbs.
Frequently Asked Questions
- Can I use homemade biscuit dough?
Yes! If you prefer from-scratch baking, your favorite biscuit dough recipe will work perfectly. Just divide into 8 even portions and flatten as directed. - Do I have to use fresh blueberries?
Fresh blueberries are best for texture, but you can use frozen blueberries straight from the freezer. Do not thaw them, as this could make the dough soggy. - Can I make these gluten-free?
Absolutely. Use a gluten-free biscuit dough and a certified gluten-free jam to keep the recipe safe for those with gluten sensitivities. - How do I keep the filling from leaking out?
The key is to not overfill and to pinch the seams of the dough very tightly. Placing the seam side down also helps prevent leaks during baking. - Can I use an air fryer instead of an oven?
Yes, these bake beautifully in an air fryer! Set it to 350°F and cook for about 10 minutes. Check them halfway through and adjust as needed.
Final Thoughts
These Blueberry Pie Bombs are the ultimate bite-sized treat for busy bakers who crave something homemade and delicious. They deliver the nostalgic flavor of blueberry pie with none of the fuss, making them a perfect last-minute dessert or breakfast surprise.
Whether you're baking with the kids, hosting brunch, or just looking for a sweet pick-me-up, these pie bombs are sure to become a favorite in your home. They're fast, flavorful, and delightfully charming. Plus, the variations are endless—you can personalize them with your favorite fruit, jam, or even make them savory.
Give this recipe a try, and don’t forget to share your creations! Leave a comment, rate the recipe, or tag me on social media so I can see your delicious results. Happy baking!
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