Boston Cream Poke Cake

If you're craving a dessert that's rich, creamy, and oh-so-decadent, look no further than Boston Cream Poke Cake. Inspired by the classic Boston cream pie, this poke cake version is easier to make and just as delicious. It features a soft yellow cake soaked with luscious vanilla pudding and topped with a glossy chocolate ganache. Every bite is a heavenly mix of moist cake, silky cream, and smooth chocolate.

I discovered this recipe while looking for a simple, make-ahead dessert for a family gathering. It was an instant crowd-pleaser and quickly became one of my go-to treats for birthdays, potlucks, and weekend indulgences. The best part? It starts with a boxed cake mix, but tastes like it came from a fancy bakery!

Why You’ll Love Boston Cream Poke Cake

• Super Easy: Starts with a boxed mix, so it’s practically foolproof.
• Crowd Favorite: Perfect for parties and family gatherings.
• Moist and Creamy: Pudding seeps into the cake, making every bite rich and delicious.
• No Fancy Equipment Needed: Just a baking dish and a whisk.
• Make-Ahead Friendly: Tastes even better after chilling overnight.
• Classic Flavors: Who doesn’t love vanilla and chocolate?

Ingredients You’ll Need

For the Cake:

• 1 box yellow cake mix (plus ingredients required on the box: typically eggs, water, and oil)

For the Filling:

• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 4 cups cold milk

For the Ganache Topping:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate chips
• 2 tablespoons corn syrup (optional, for a shiny finish)
• 1 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Bake the Cake

• Prepare the yellow cake mix according to the package directions.
• Bake in a 9x13-inch pan.
• Once baked, let the cake cool for about 10 minutes.
• Using the handle of a wooden spoon or a straw, poke holes all over the surface of the cake.

Step 2: Prepare the Pudding

• In a large mixing bowl, whisk together the vanilla pudding mixes and cold milk.
• Let the pudding sit for 1-2 minutes until it begins to thicken but is still pourable.

Step 3: Fill the Cake

• Pour the pudding over the cake, spreading it evenly so it seeps into the holes.
• Gently tap the pan on the counter to help the pudding settle.
• Cover and refrigerate for at least 2 hours.

Step 4: Make the Chocolate Ganache

• Heat the heavy cream in a small saucepan over medium heat until it just begins to simmer.
• Remove from heat and pour over the chocolate chips in a heat-safe bowl.
• Let sit for 1-2 minutes, then stir until smooth.
• Stir in corn syrup and vanilla extract.

Step 5: Finish the Cake

• Once the cake is chilled and the pudding is set, pour the ganache over the top.
• Use a spatula to spread it evenly.
• Refrigerate for another 30 minutes, or until the ganache is firm.

Serving and Storage Tips

Slice and serve chilled or at room temperature. For cleaner slices, wipe your knife between cuts.

Store the cake covered in the refrigerator for up to 4 days. This dessert actually improves in texture and flavor the next day!

Not ideal for freezing, as the pudding can separate.

Helpful Notes

• Poke Deep: Make sure the holes go nearly to the bottom of the cake so the pudding fills every layer.
• Ganache Tip: If your ganache is too thick, add a splash of warm cream to loosen it.
• Flavor Twist: Use chocolate or French vanilla pudding for a fun variation.
• Decorate It: Add chocolate shavings, sprinkles, or a dusting of powdered sugar for extra flair.
• Serve with Berries: Fresh raspberries or strawberries pair beautifully with the rich flavors.

Frequently Asked Questions

1. Can I make this cake a day ahead?
Yes! It’s actually better when made in advance. Just keep it chilled until ready to serve.

2. Can I use homemade cake or pudding?
Absolutely. If you prefer from-scratch recipes, feel free to swap the boxed versions.

3. Why is it called a poke cake?
Because you poke holes into the cake to let the filling seep in, creating pockets of flavor.

4. Can I use whipped topping instead of ganache?
Yes, but the classic ganache adds a more decadent finish.

5. What type of chocolate chips work best?
Semi-sweet is ideal, but you can use dark chocolate for a richer taste or milk chocolate for a sweeter result.

Final Thoughts

Boston Cream Poke Cake is a delightful twist on a classic dessert that delivers everything you love about Boston cream pie with none of the fuss. With its moist yellow cake, creamy vanilla pudding, and luscious chocolate topping, it's guaranteed to satisfy your sweet tooth.

Make it for your next party, a weekend treat, or just because. Once you try it, you'll be hooked. Don’t forget to share your delicious creation with friends and tag me—I love seeing your baking magic!

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