Description
Spicy twist on classic deviled eggs with Cajun flavors.
Ingredients
Scale
- 6 boiled eggs
- 1/4 cup mayo
- 1 tablespoon creole mustard or grainy mustard
- 1 teaspoon creole seasoning
- 1 teaspoon hot sauce
- 1 tablespoon chopped sweet pickle or pickle relish
- chopped scallions for garnish
Instructions
- Cut boiled eggs in half lengthwise.
- Remove yolks and place in a bowl.
- Mash yolks with mayo, mustard, creole seasoning, and hot sauce.
- Stir in chopped pickle or relish.
- Spoon mixture back into egg whites.
- Garnish with chopped scallions.
Notes
- Adjust hot sauce to taste.
- Chill before serving for best texture.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: No Cook
- Cuisine: Cajun
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 190mg
Keywords: Cajun deviled eggs, spicy appetizer, party food