Cherry Chocolate Delight Bread has always held a special place in my heart, reminding me of the summer afternoons spent at my grandmother's kitchen. The air would be filled with laughter and the sweet aroma of cherries and chocolate baking together. It was a family tradition to gather around the table with slices of this luscious bread, warm and dripping with memories. The first bite would always spark a chorus of “Yum!” and “More, please!” that echoed through our cozy home.

This delightful recipe is perfect for any occasion, whether you’re looking to impress guests at a brunch or simply want to indulge in a sweet treat after dinner. Its rich, moist texture makes it a comforting dessert that’s just right for the changing seasons, especially as we transition into warmer months. Trust me, once you take a bite of this Cherry Chocolate Delight Bread, you’ll understand why it’s a keeper in our family.

Why You’ll Love "Cherry Chocolate Delight Bread"

Quick prep time of just 15 minutes, perfect for busy days.
Minimal ingredients mean less fuss and more flavor.
Family-friendly and sure to please both kids and adults alike.
Freezer-friendly, so you can enjoy it anytime you crave a sweet treat.
Rich chocolate and tart cherries create a delightful flavor combination.
Perfect for breakfast, dessert, or a late-night snack!

Ingredients You’ll Need

Ingredient List

2 cups all-purpose flour, spooned and leveled
1 cup granulated sugar, for sweetness
½ cup unsweetened cocoa powder, sifted for a smooth texture
1 tablespoon baking powder, to help it rise
½ teaspoon salt, enhances flavors
½ cup vegetable oil, for moisture
2 large eggs, at room temperature for better mixing
1 teaspoon vanilla extract, for depth of flavor
1 cup milk, whole or 2% works best for richness
1 cup fresh or frozen cherries, pitted and chopped (thaw and drain if frozen)
½ cup chocolate chips, semi-sweet or dark for extra richness

Step-by-Step Instructions

Preheat the Oven

First things first! Preheat your oven to 350°F (175°C). This ensures the bread bakes evenly and comes out perfectly fluffy.

Prepare the Dry Ingredients

In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
Whisk them together until they’re well blended. This is a great time to channel your inner pastry chef, so don’t be shy!

Combine Wet Ingredients

In a separate bowl, whisk together the vegetable oil, eggs, vanilla extract, and milk.
Make sure everything is well mixed — you want that richness to shine through in the final bread.

Fold in Cherries and Chocolate

Now, it’s time to bring the magic! Gently fold the wet mixture into the dry ingredients until just combined. Don’t worry if it looks a bit chunky; that’s the beauty of homemade bread!
Next, add in the chopped cherries and chocolate chips. Fold them in carefully, so they’re evenly distributed in the batter. Just imagine how delightful that first bite will be!

Pour and Bake

Grease a loaf pan with a little vegetable oil or cooking spray. This ensures your delicious creation won’t stick!
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in your preheated oven for 50-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. Trust me, the aroma will fill your kitchen with warmth and anticipation!
Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Patience is key here, but I promise it will be worth it!

Variations

For a tropical twist, substitute cherries with diced pineapple or mango.
Try adding a touch of cinnamon or cardamom for a warm spice flavor.
Use almond milk and coconut oil for a dairy-free version.
Make it gluten-free by swapping all-purpose flour with a gluten-free blend.
Add walnuts or pecans for a crunchy texture contrast.

Serving and Storage Tips

Serving

Cherry Chocolate Delight Bread is best served warm, perhaps with a pat of butter or a scoop of whipped cream on top. It makes a delightful breakfast paired with coffee or a sweet afternoon snack. You can even slice it up and serve it at a brunch gathering for a real showstopper! Try pairing it with a glass of refreshing blueberry lemonade.

Storage

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. Just thaw overnight in the fridge or at room temperature before enjoying again!

Helpful Notes

If you're out of cocoa powder, you can use carob powder for a unique twist.
For a nutty flavor, consider adding slivered almonds or hazelnuts.
Egg substitutes can include flax eggs or applesauce for a vegan option.
Feel free to reduce the sugar slightly if you prefer a less sweet bread.
This recipe can easily be doubled for larger gatherings!

Frequently Asked Questions

Can I freeze Cherry Chocolate Delight Bread?

Yes, you can absolutely freeze Cherry Chocolate Delight Bread! Once it’s completely cooled, wrap it tightly in plastic wrap and then in aluminum foil or place it in an airtight container. It will keep well in the freezer for up to 3 months. Just thaw it overnight in the fridge or let it sit at room temperature before slicing and enjoying.

What can I substitute for cherries?

If you can’t find cherries or prefer something different, feel free to substitute them with other fruits. You can use chopped strawberries, blueberries, or even diced apples for a delightful twist. Just make sure to keep the total quantity the same for the best texture. Consider trying our Cherry Pineapple Pie for another fruity delight.

How can I make this recipe gluten-free?

Making Cherry Chocolate Delight Bread gluten-free is simple! Just swap the all-purpose flour for a 1:1 gluten-free baking blend. These blends are specifically designed to mimic the texture of regular flour and work wonderfully in this recipe. Enjoy your gluten-free bake!

Final Thoughts

I hope you’re as excited to make this Cherry Chocolate Delight Bread as I am! It’s one of those recipes that brings a bit of joy into your kitchen and makes every bite feel like a warm hug. Whether you’re baking for a special occasion or just treating yourself after a long day, this bread is sure to impress. So, grab your ingredients, don your favorite apron, and let the sweet aroma fill your home. You’re going to love it! Remember, cooking is all about having fun and making memories. Enjoy every delicious moment!

Cherry Chocolate Delight Bread

Author: Emily Parker
Total Time: 75 minutes
Yield: 1 loaf 1x
Diet: Vegetarian

Print Recipe

Description

A rich and moist bread filled with cherries and chocolate.

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, mix flour, sugar, cocoa powder, baking powder, and salt.
Add vegetable oil, eggs, vanilla extract, and milk. Stir until combined.
Fold in cherries and chocolate chips.
Pour the batter into a greased loaf pan.
Bake for 50-60 minutes or until a toothpick comes out clean.
Let the bread cool before slicing.

Notes

Store leftovers in an airtight container.
Can substitute cherries with other fruits.
Best served warm.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1.5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: Cherry Chocolate Delight Bread, dessert bread, cherry bread, chocolate bread