Description
A delicious Chicken Bacon Ranch Stromboli filled with savory chicken, crispy bacon, melted cheese, and tangy ranch dressing.
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 1/2 cup ranch dressing
- 1 1/2 cups shredded mozzarella cheese
- 4 strips cooked thick-cut bacon, crumbled
- 1 cup cooked chicken, diced (rotisserie chicken works well)
- 1/4 cup thinly sliced red onion
- 1 tbsp chopped fresh parsley (optional)
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough into a rectangle.
- Spread ranch dressing evenly over the dough.
- Sprinkle mozzarella cheese, crumbled bacon, diced chicken, and sliced red onion.
- Optionally add chopped fresh parsley.
- Roll the dough tightly into a log, sealing the edges.
- Brush the top with beaten egg.
- Bake for 20-25 minutes until golden brown.
- Let cool slightly before slicing.
- Serve warm.
Notes
- Use precooked chicken and bacon for quicker prep.
- Store leftovers in an airtight container for up to 3 days.
- Reheat leftovers in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: Chicken Bacon Ranch Stromboli, Easy Stromboli Recipe, Ranch-Flavored Stromboli