Description
This Chinese Ground Beef and Cabbage Stir-Fry is a quick and flavorful dish that combines protein-rich beef with crunchy cabbage and aromatic seasonings.
Ingredients
- Ground Beef – 1 pound
- Green Cabbage – 4 cups, shredded
- Onion – 1, finely chopped
- Garlic – 3 cloves, minced
- Fresh Ginger – 1 tablespoon, minced
- Soy Sauce – 1/4 cup
- Oyster Sauce – 2 tablespoons
- Rice Vinegar – 1 tablespoon
- Sesame Oil – 1 tablespoon
- Vegetable Oil – 2 tablespoons
- Salt – to taste
- Pepper – to taste
- Green Onions – for garnish
- Sesame Seeds – for garnish
Instructions
- Heat vegetable oil in a large pan over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Add chopped onion, garlic, and ginger; sauté until fragrant.
- Stir in shredded cabbage and cook until wilted.
- Pour in soy sauce, oyster sauce, and rice vinegar; mix well.
- Drizzle with sesame oil and season with salt and pepper.
- Remove from heat and garnish with green onions and sesame seeds before serving.
Notes
- Using pre-shredded cabbage saves time.
- For a lighter dish, opt for lean ground beef.
- Adjust sauce ingredients to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chinese Ground Beef and Cabbage Stir-Fry, Beef Stir-Fry, Cabbage Stir-Fry