Description
These irresistible Chocolate Chip Cookie Dough Brownie Bombs combine chewy brownie, safe-to-eat cookie dough, and a rich chocolate coating. They’re fun to make, easy to store, and always a crowd-pleaser!
Ingredients
Scale
- 1 box brownie mix (prepared and cooled)
- ½ cup unsalted butter (softened)
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- 1¼ cups all-purpose flour (heat-treated)
- 1 cup mini chocolate chips
- 2 cups chocolate candy melts (melted)
- Sprinkles (optional)
Instructions
- Cream butter and sugars; add milk and vanilla.
- Mix in heat-treated flour and mini chocolate chips.
- Roll dough into balls and chill 30–45 minutes.
- Wrap brownie around each dough ball, sealing completely.
- Dip in melted chocolate; decorate with sprinkles.
- Chill until chocolate sets, about 15–20 minutes.
- Serve chilled or at room temperature.
Notes
-
Heat-treat flour before using.
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Use fudgy brownies for best wrapping.
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Store in fridge for 7 days or freeze for 2 months.
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Customize with different chips, extracts, or toppings.
- Prep Time: 45 minutes
- Cook Time: 30 minutes
Nutrition
- Calories: 210