Description
These Christmas Gooey Butter Cookies are rich, soft, and packed with festive flavors.
Ingredients
Scale
- 8 ounces full-fat cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 (15.25 ounce) box of yellow cake mix
- 1/2 cup holiday sprinkles
- 1/2 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, beat the cream cheese and butter until smooth.
- Add the egg and vanilla extract, mixing well.
- Gradually add the yellow cake mix, stirring until combined.
- Fold in the holiday sprinkles.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Dust each ball with powdered sugar.
- Bake for 12-15 minutes until edges are golden.
- Allow to cool before serving.
Notes
- Store cookies in an airtight container.
- Use different sprinkles for variety.
- Adjust baking time based on your oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Christmas, Cookies, Gooey Butter