Description
A creamy and tangy dip perfect for parties or snacks.
Ingredients
Scale
- 4 ounces cream cheese, room temperature
- 1 cup mozzarella cheese, shredded
- 1/4 cup parmigiano reggiano, grated
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons ranch seasoning
- 1 cup dill pickle, diced
- 1 tablespoon dill, chopped (or 1 teaspoon dried dill)
Instructions
- In a mixing bowl, combine cream cheese, mozzarella cheese, and parmigiano reggiano.
- Add sour cream and mayonnaise, mixing until smooth.
- Stir in ranch seasoning, diced dill pickles, and dill.
- Mix until all ingredients are well combined.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Serve with chips, crackers, or fresh vegetables.
- Can be made a day in advance for better flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Creamy Ranch Dill Pickle Dip, dip, appetizer, ranch seasoning