Description
Creamy Tomato Garlic Pasta is a rich and flavorful dish that combines fresh tomatoes and garlic with a creamy sauce.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 1 cup ripe tomatoes (diced)
- 1 cup heavy cream
- 4 cloves fresh garlic (minced)
- 2 tbsp extra virgin olive oil
- 1/4 cup fresh basil (chopped)
- Salt and pepper to taste
Instructions
- Cook spaghetti or fettuccine according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add diced tomatoes and cook until softened.
- Pour in heavy cream and stir to combine.
- Add salt and pepper to taste.
- Mix in cooked pasta until well coated.
- Garnish with fresh basil before serving.
Notes
- Adjust cream quantity for desired richness.
- Add grated cheese for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 350mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 100mg
Keywords: Creamy Tomato Garlic Pasta