Description
Crispy Crab Rangoon Bombs are a delicious appetizer with a creamy crab and cream cheese filling wrapped in biscuit dough and fried to golden perfection.
Ingredients
Scale
- 8 oz Cream Cheese (Can substitute with cottage cheese for a lighter option)
- 8 oz Imitation Crab Meat (For a gourmet upgrade, use real crab meat)
- 3 stalks Green Onions (Can substitute with chives)
- 1 tsp Garlic Powder (Fresh minced garlic can be used for stronger flavor)
- 1 tsp Worcestershire Sauce (Soy sauce is a tasty alternative)
- to taste Salt and Pepper (Try sea salt for a refined flavor)
- 1 tube Refrigerated Biscuit Dough (Consider puff pastry for a flakier option)
- 1 medium Egg (Milk can be a vegan alternative)
- as needed Cooking Spray or Oil (Olive oil or butter can add richer flavor)
Instructions
- Preheat your oven to 375°F if baking or heat oil to 350°F if frying.
- In a bowl, mix cream cheese, crab meat, green onions, garlic powder, Worcestershire sauce, salt, and pepper.
- Roll out biscuit dough and cut into small circles.
- Spoon filling onto each dough circle, fold edges, and seal.
- Brush with beaten egg for a golden finish.
- Bake for 12-15 minutes or fry until golden brown.
- Drain on paper towels if fried.
- Serve warm.
Notes
- Store leftovers in an airtight container for up to 2 days.
- Reheat in the oven for best texture.
- For extra crispiness, double-fry the bombs.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Fried or Baked
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Keywords: Crispy Crab Rangoon Bombs, Appetizer, Asian-Inspired, Fried Snack