Description
Crispy pizza chips are a quick and delicious snack that combines the flavors of pizza with the crunch of chips. Perfect for parties or a fun treat.
Ingredients
- Tortillas – Choose corn for a traditional crunch or flour for a softer bite.
- Pizza Sauce or Marinara Sauce – Adds that essential pizza flavor; opt for thicker sauces to keep chips crispy.
- Cheese (Shredded Mozzarella) – Gives a gooey, rich texture; feel free to mix in cheddar, provolone, or Parmesan for added depth.
- Toppings – Customize with favorites like pepperoni, bell peppers, or olives to make each chip unique.
- Italian Herbs – Sprinkle on basil or oregano to elevate the flavor profile.
- Garlic Powder – A touch of this adds a warm, aromatic layer to the chips.
- Crushed Red Pepper Flakes – Introduce a little heat for those who love a spicy kick.
Instructions
- Preheat your oven to 375°F (190°C).
- Cut tortillas into small triangles or desired chip shapes.
- Spread pizza sauce evenly over each tortilla piece.
- Sprinkle shredded cheese and your favorite toppings.
- Season with Italian herbs, garlic powder, and red pepper flakes.
- Bake for 8-10 minutes or until crispy and golden.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 2 days.
- For extra crispiness, bake for an additional 1-2 minutes.
- Experiment with different cheeses and toppings for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: pizza chips, crispy snack, homemade chips, quick snack