Description
A rich and creamy cheesecake infused with dark chocolate and fresh raspberries.
Ingredients
- Crushed Chocolate Cookies – 1 1/2 cups
- Melted Butter – 1/2 cup
- Cream Cheese – 24 oz
- Granulated Sugar – 1 cup
- Melted Dark Chocolate – 8 oz
- Vanilla Extract – 1 tsp
- Large Eggs – 3
- Fresh Raspberries – 1 cup
- Whipped Cream – Optional
- Chocolate Drizzle – Optional
Instructions
- Preheat oven to 325°F (160°C).
- Mix crushed cookies and melted butter in a bowl.
- Press the mixture into the bottom of a springform pan.
- In a mixer, beat cream cheese and sugar until smooth.
- Add melted dark chocolate and vanilla extract; mix well.
- Add eggs one at a time, mixing on low speed.
- Fold in fresh raspberries gently.
- Pour filling over the crust in the springform pan.
- Bake for 50-60 minutes or until set.
- Let cool, then refrigerate for at least 4 hours before serving.
Notes
- Use full-fat cream cheese for best results.
- Dark chocolate should be between 60% to 72% cocoa.
- Beat eggs minimally to avoid cracks in the cheesecake.
- Top with whipped cream and chocolate drizzle if desired.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg
Keywords: Dark Chocolate Raspberry Cheesecake, cheesecake, dessert, chocolate, raspberry