Dolly Parton’s Butterscotch Pie

If you’re a fan of classic Southern desserts, you’re in for a real treat with Dolly Parton’s Butterscotch Pie. This old-fashioned pie is rich, creamy, and filled with nostalgic charm. It combines buttery brown sugar flavor with a velvety smooth custard filling that sits beautifully in a flaky pie crust. It’s the kind of dessert that feels like a warm hug from Grandma’s kitchen—familiar, heartfelt, and absolutely delicious.

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Whether you're hosting a family dinner, planning a holiday feast, or simply want to satisfy your sweet tooth with something timeless, this pie hits all the right notes. With its smooth, silky filling and golden crust, it's a showstopper that requires surprisingly simple ingredients. Inspired by one of country music’s most beloved stars, this butterscotch pie brings warmth, flavor, and a little bit of southern hospitality to your table.

It’s also a great make-ahead dessert that chills beautifully and slices like a dream. The rich, caramel tones of the butterscotch pair wonderfully with whipped cream or even a scoop of vanilla ice cream. So go ahead—treat yourself and your loved ones to a little old-fashioned sweetness with a side of charm.

Why You’ll Love Dolly Parton’s Butterscotch Pie

• Rich butterscotch flavor: Made with brown sugar and butter for deep, caramelized notes.
• Simple ingredients: Uses common pantry staples that are easy to find.
• Creamy texture: Cornstarch thickens the filling to perfection without eggs curdling.
• Southern comfort: A timeless recipe passed down through generations.
• Make-ahead friendly: Perfect for prepping the night before or morning of a special occasion.
• Crowd-pleaser: Great for gatherings, holidays, potlucks, or casual dinners.
• Versatile toppings: Delicious on its own or dressed up with whipped cream, nuts, or a drizzle of caramel.

Ingredients You’ll Need

• ½ cup unsalted butter
• 1 cup brown sugar, packed
• 3 large egg yolks
• ¼ cup cornstarch
• 2 cups whole milk
• ¼ teaspoon salt
• 1 teaspoon vanilla extract
• 1 pre-baked 9-inch pie crust (homemade or store-bought)

Step-by-Step Instructions

1. Prepare Your Pie Crust
   • Bake your pie crust according to package or recipe directions until golden and crisp. Allow it to cool completely. This step ensures your crust stays flaky and doesn't get soggy from the filling.
2. Make the Butterscotch Base
   • In a medium saucepan, melt the butter over medium heat. Once melted, stir in the brown sugar until fully dissolved and smooth. Let it bubble gently for 1–2 minutes to develop a deep butterscotch flavor.
3. Whisk the Custard Mixture
   • In a separate bowl, whisk together the egg yolks, cornstarch, milk, and salt until well combined and no lumps remain. Slowly pour this mixture into the saucepan with the butterscotch base, whisking constantly.
4. Cook Until Thickened
   • Continue cooking over medium heat, stirring frequently. After 8–10 minutes, the mixture should thicken to a pudding-like consistency. Make sure to stir the bottom and edges of the pan to prevent burning.
   • Once thick, remove the pan from heat and stir in the vanilla extract. Let it sit for a couple of minutes to cool slightly.
5. Assemble and Chill
   • Pour the warm butterscotch filling into the prepared pie crust. Use a spatula to smooth the top evenly.
   • Let the pie cool at room temperature for about 30 minutes, then transfer to the refrigerator and chill for at least 4 hours or until fully set.

Serving and Storage Tips

• Serve chilled: Tastes best straight from the fridge, with the custard firm and smooth.
• Add toppings: A dollop of whipped cream, a sprinkle of flaky sea salt, or crushed pecans elevate this pie.
• Store in the fridge: Keep covered and refrigerated for up to 4 days.
• Avoid freezing: Freezing can alter the texture of the custard, making it less creamy.
• Prep in advance: You can make this pie a day or two ahead for easy entertaining.

Helpful Notes

• Use dark brown sugar: For an even deeper, more molasses-rich flavor.
• Avoid curdling: Keep stirring while the custard thickens and don’t overheat.
• Alternate crusts: Try a graham cracker or gingersnap crust for a delicious variation.
• Meringue option: Add a fluffy meringue topping and toast it for a vintage diner feel.
• Customize: Stir in a splash of bourbon or rum extract for an adult twist.

Frequently Asked Questions

1. Can I make this pie ahead of time?
   Absolutely! It's best chilled overnight, which helps it set beautifully.
2. What if I don’t have cornstarch?
   You can substitute ¼ cup of all-purpose flour, though the texture may be slightly different.
3. Can I use non-dairy milk?
   For best results, stick with whole milk, but oat or almond milk can be used in a pinch, though the flavor and consistency will vary.
4. Is this pie overly sweet?
   It has a rich, sweet flavor balanced by the salt and butter. You can slightly reduce the sugar if desired.
5. Can I add toppings?
   Definitely! Whipped cream, toasted coconut, or even a drizzle of caramel sauce pair beautifully.

Final Thoughts

Dolly Parton’s Butterscotch Pie is more than just a dessert—it’s a tribute to simple, soulful baking. With its silky-smooth filling, buttery crust, and rich butterscotch flavor, this pie brings warmth and joy to any gathering. It’s easy enough for weeknight baking yet elegant enough for special occasions. So don your apron, play a little Dolly on the stereo, and bake up a sweet piece of Southern tradition that's sure to win hearts and taste buds alike.

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