Easter Fudge

Every year as Easter approaches, I can’t help but reminisce about the delightful chaos of our family gatherings. Easter Fudge has become a treasured tradition in our home, an indulgent treat that brings everyone together. I remember the first time I made it, with my kids eagerly helping to chop the pastel-colored candy-coated chocolate eggs, giggling as they tried to sneak a few bites. The kitchen was filled with laughter and the sweet aroma of melting chocolate, creating a memory that will always warm my heart.

This Easter Fudge is not only delicious, but it also embodies the joy of the season. It’s perfect for sharing with family and friends during those special holiday moments. The creamy sweetness paired with the crunch of chocolate eggs is an absolute crowd-pleaser. Whether you’re celebrating Easter or just looking for a yummy treat, this recipe is meant to be savored and shared, making it a must-have for your holiday festivities!

Why You’ll Love "Easter Fudge"

• Quick and easy to make — just 25 minutes from start to finish!
• Minimal ingredients mean you can whip it up without a long grocery list.
• Perfect for the whole family to get involved, making it a fun kitchen activity.
• Sweet and creamy with colorful candy bits that are sure to delight everyone.
• Easily customizable with your favorite mix-ins or toppings for a personal touch.
• Great for gifting or sharing during holiday gatherings, ensuring no one leaves empty-handed!

Ingredients You’ll Need

Ingredient List

• 3 cups white chocolate chips — I love using Ghirardelli for that extra creamy flavor!
• 1 (14 oz) can sweetened condensed milk — Make sure to use the full-fat version for the best texture.
• ¼ cup unsalted butter — Always go for unsalted to control the saltiness of your fudge.
• 1 teaspoon vanilla extract — Pure vanilla extract adds a lovely depth of flavor.
• 1 cup pastel-colored candy-coated chocolate eggs, chopped — These not only add sweetness but also a pop of color!
• ½ cup chopped pecans (optional) — If you like a little crunch, these are a fantastic addition.
• Pinch of salt — Just a little to balance out the sweetness.

Step-by-Step Instructions

Prepare the Mixture

1. In a medium saucepan, combine the 3 cups of white chocolate chips, the 14 oz can of sweetened condensed milk, the ¼ cup unsalted butter, and a pinch of salt.
2. Place the saucepan over medium heat, stirring gently as everything starts to come together.

Melt the Ingredients

1. Keep stirring continuously until the mixture is completely smooth and all the chocolate chips have melted. This usually takes about 5-7 minutes, so don’t rush — just enjoy the chocolatey aroma!
2. Once melted, remove the pan from heat. It’s okay if it looks a little thick at this point; that’s just the deliciousness waiting to shine!

Add Final Ingredients

1. Stir in the 1 teaspoon of vanilla extract, mixing well to incorporate the flavor.
2. Now, fold in the 1 cup of chopped pastel-colored candy-coated chocolate eggs. If you’re adding the optional ½ cup of chopped pecans, toss those in too for some delightful crunch!

Pour and Set

1. Carefully pour the fudge mixture into a greased 9x9 inch pan. Use a spatula to spread it evenly in the pan.
2. Let the fudge cool at room temperature until it sets, which usually takes about 1-2 hours. If you're in a hurry, you can pop it in the fridge for about 30 minutes!
3. Once set, cut it into squares and enjoy your delightful Easter Fudge!

Variations

• Swap white chocolate chips for dark or milk chocolate for a richer flavor.
• Add a sprinkle of sea salt on top for a sweet-salty contrast.
• Try using seasonal candies like mini marshmallows or dried fruit for extra fun.
• Make it dairy-free by using dairy-free chocolate chips and coconut milk.
• For a gluten-free version, ensure all ingredients are certified gluten-free.

Serving and Storage Tips

Serving

Serve your Easter Fudge at room temperature for the best texture. Cut it into small squares for easy sharing, and consider placing them in cute little paper liners for a festive touch. Pair it with a cup of coffee or tea for a delightful afternoon treat!

Storage

Store any leftover fudge in an airtight container at room temperature for up to one week. If you want to keep it longer, you can refrigerate it for up to two weeks. Just be sure to let it come back to room temperature before serving for that perfect melt-in-your-mouth experience!

Helpful Notes

• For a more intense flavor, try adding a teaspoon of almond extract instead of vanilla.
• Use a silicone spatula for easier mixing and scraping.
• Feel free to swap out the pecans for walnuts or omit them entirely for a nut-free option.
• To lighten up the fudge, you can use reduced-fat sweetened condensed milk.
• Ensure all ingredients are gluten-free if serving to those with allergies.

Frequently Asked Questions

Can I freeze Easter Fudge?

Yes, you can freeze Easter Fudge! Just wrap it tightly in plastic wrap or aluminum foil and place it in an airtight container. It’ll keep in the freezer for up to three months. When you’re ready to enjoy it, let it thaw in the fridge overnight or at room temperature for a few hours.

What can I substitute for white chocolate chips?

If you’re not a fan of white chocolate, you can use dark chocolate chips or milk chocolate chips instead. Just keep in mind that the sweetness level will change a bit, so taste as you go!

How long does Easter Fudge last?

Easter Fudge will stay fresh in an airtight container at room temperature for about one week. If you refrigerate it, it can last up to two weeks. Just make sure it’s stored properly to maintain its creamy texture!

Can I add other mix-ins?

Absolutely! Feel free to get creative with your mix-ins. You can add mini marshmallows, dried fruit, or even crushed cookies for some extra crunch. Just be careful not to overload it, or it might not set properly!

Final Thoughts

I hope you feel inspired to make this Easter Fudge a part of your holiday traditions! It’s such a simple, yet delightful recipe that brings smiles and sweet moments into your home. Remember, the joy of cooking is in the little things — the laughter, the shared tastes, and the excitement of creating something special together. So gather your loved ones, make a mess in the kitchen, and enjoy every bite of this creamy, colorful treat. You’re going to love how it turns out, and I can’t wait for you to share your experiences. Happy cooking!

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