Description
A festive Christmas jelly dessert with layers of biscuit base, creamy middle, and red and green jelly.
Ingredients
Scale
- 250 g Arnott's Marie or Nice biscuits, crushed
- 125 g unsalted butter, melted
- 1 × 395 g can sweetened condensed milk
- 1 cup boiling water
- ½ cup lemon juice
- 3 tsp gelatine
- ¼ cup cold water
- 1 packet (85 g) red jelly crystals (raspberry or strawberry flavour)
- 1 packet (85 g) green jelly crystals (lime flavour)
- 2 cups boiling water (1 cup per jelly packet)
- 2 cups cold water (1 cup per jelly packet)
Instructions
- Crush the biscuits and mix with melted butter. Press into a dish to form the base.
- Dissolve gelatine in cold water, then add boiling water, condensed milk, and lemon juice. Pour over the biscuit base.
- Refrigerate until the creamy layer sets.
- Prepare red jelly with 1 cup boiling water and 1 cup cold water. Let it cool slightly, then pour over the creamy layer.
- Refrigerate until the red jelly sets.
- Prepare green jelly with 1 cup boiling water and 1 cup cold water. Let it cool slightly, then pour over the red jelly layer.
- Refrigerate until fully set before serving.
Notes
- Use a clear dish for a festive look.
- Chill each layer completely before adding the next.
- Adjust jelly flavours as desired.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: International
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25 g
- Sodium: 150 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 30 mg
Keywords: Christmas jelly, festive dessert, no-bake dessert