Description
Fluffy, milky donut balls dusted with sugar and cocoa powder for a sweet treat.
Ingredients
Scale
- 2/3 cup lukewarm milk
- 1 tsp yeast
- 2 tbsp milk powder
- 3 tbsp sugar
- 3 tbsp butter
- 1 1/2 cups all-purpose flour
- Salt to taste
- 1 tbsp milk powder (for dusting)
- 1 tbsp sugar (for dusting)
- 1 tsp cocoa powder (for dusting)
Instructions
- Mix lukewarm milk, yeast, and sugar in a bowl. Let it sit for 5 minutes.
- Add milk powder, butter, flour, and salt. Knead into a soft dough.
- Cover and let the dough rise for 1 hour.
- Divide the dough into small balls.
- Fry the balls in oil until golden brown.
- Dust with milk powder, sugar, and cocoa powder.
- Serve warm.
Notes
- Use fresh yeast for best results.
- Adjust sugar to taste.
- Fry on medium heat to avoid burning.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Frying
- Cuisine: International
Nutrition
- Serving Size: 1 donut ball
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 10mg
Keywords: milky donut balls, sweet snack, homemade donuts