No-Bake Banana Cream Pie

Every time I make this No-Bake Banana Cream Pie, it brings back memories of warm summer days at my grandma's house, where the kitchen always smelled like vanilla and laughter was a key ingredient. This pie is a cherished favorite in our family—easy enough for a weekday treat and delightful enough to bring to a potluck or holiday table.

What I love most is that this recipe doesn’t require turning on the oven. That makes it perfect for summer gatherings, last-minute desserts, or when you want something sweet without the fuss. With layers of creamy vanilla pudding, ripe bananas, and a buttery graham cracker crust, this no-bake pie is a dream come true for banana lovers.

Why You’ll Love No-Bake Banana Cream Pie

No oven required — ideal for hot days or quick prep.
Easy and beginner-friendly — simple ingredients and steps.
Perfectly creamy texture — thanks to the combination of pudding and whipped cream.
Customizable toppings — add chocolate shavings, caramel drizzle, or extra banana slices.
Make-ahead friendly — great for entertaining or planning ahead.
Kid-approved — a hit with both little ones and grown-ups!

Ingredients You’ll Need

1½ cups graham cracker crumbs — about 10-12 full crackers.
¼ cup granulated sugar — for a touch of sweetness in the crust.
6 tablespoons unsalted butter, melted — helps bind the crust.
3 ripe bananas, sliced — choose bananas that are yellow with a few brown spots.
1 (3.4 oz) package instant vanilla pudding mix — Jell-O or any store brand works well.
2 cups whole milk — cold milk ensures the pudding sets properly.
1 cup heavy cream — for making fresh whipped topping.
2 tablespoons powdered sugar — sweetens and stabilizes the whipped cream.
1 teaspoon vanilla extract — adds warmth and flavor.
Whipped cream and banana slices for topping (optional) — adds extra flair and freshness.

Step-by-Step Instructions

Make the crust: In a medium bowl, mix graham cracker crumbs, granulated sugar, and melted butter until well combined. Press firmly into the bottom and sides of a 9-inch pie dish. Place in the fridge for at least 30 minutes to set.
Prepare the filling: In another bowl, whisk together the instant vanilla pudding mix and cold whole milk for 2 minutes until thick. Let sit for 5 minutes to fully set.
Layer the bananas: Arrange banana slices evenly over the chilled crust.
Add the pudding: Pour the prepared vanilla pudding over the banana layer, smoothing out the top with a spatula.
Make the whipped cream: In a separate mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Top the pie: Spread whipped cream evenly over the pudding layer. For a decorative touch, pipe whipped cream around the edges or add extra banana slices.
Chill: Refrigerate the pie for at least 4 hours, or overnight if possible, to let the flavors meld and the layers firm up.

Serving and Storage Tips

This No-Bake Banana Cream Pie is best served cold. It pairs beautifully with a hot cup of coffee or a glass of cold milk. For an extra indulgence, drizzle some caramel sauce or shave a bit of chocolate on top.

Store leftovers in the fridge, covered with plastic wrap or in an airtight container. It will keep well for up to 3 days. However, the bananas may darken slightly with time. For best results, add fresh banana slices just before serving.

Freezing isn’t recommended as the texture of the pudding and bananas can change once thawed.

Helpful Notes

Banana freshness: Use ripe, but not overly mushy bananas for the best flavor and texture.
Crust tip: If you prefer a firmer crust, you can bake it at 350°F for 8 minutes, then cool completely before filling.
Pudding options: Try banana-flavored pudding for an extra banana punch!
Allergy-friendly: Substitute almond milk and dairy-free whipped topping for a dairy-free version.
Add-ins: A layer of sliced strawberries or a sprinkle of toasted coconut can add fun variations.

Frequently Asked Questions

Can I freeze No-Bake Banana Cream Pie?
It’s not recommended, as the texture of the pudding and bananas may not hold up well once thawed.
What if I don’t have graham crackers?
You can use crushed vanilla wafers, digestive biscuits, or even pretzels for a salty twist.
Can I make it ahead of time?
Absolutely! It’s best made the day before serving to allow the layers to set properly.
How do I keep bananas from browning?
Lightly brushing banana slices with lemon juice before layering can help slow browning.

Final Thoughts

There’s something so comforting and satisfying about a chilled slice of No-Bake Banana Cream Pie. It’s a classic dessert that never goes out of style, and it’s so simple to whip up that it might just become your new go-to recipe. Whether you’re serving it at a gathering or enjoying a quiet slice on the porch, this pie brings a bit of sunshine with every bite.

I’d love to hear how your pie turns out! Leave a comment below, share with friends, or tag your photos on social media — happy no-baking!