Description
This classic No-Bake Eclair Cake features layers of vanilla pudding, graham crackers, and whipped topping, topped with chocolate frosting. A nostalgic and delicious dessert that requires no oven time!
Ingredients
Scale
- 2 small packages instant vanilla pudding mix
- 3 cups cold milk (whole milk preferred)
- 1 small container thawed whipped topping (about 8 oz)
- 1 package graham cracker squares
- 1 container prepared chocolate frosting (about 16 oz)
Optional Additions:
- Sliced bananas or strawberries
- Mini chocolate chips or crushed toffee bits
- Sprinkle of sea salt for sweet-salty finish
Instructions
- Whisk pudding mix and cold milk in a bowl for 2 minutes until thick.
- Fold in whipped topping until mixture is smooth and fluffy.
- Layer graham crackers on the bottom of a 9x13-inch dish.
- Spread half the pudding mixture over crackers.
- Add another layer of graham crackers, then the remaining pudding mixture.
- Finish with a final layer of graham crackers.
- Microwave frosting 15–20 seconds until pourable. Spread over top.
- Cover and refrigerate for at least 6 hours, preferably overnight.
Notes
-
Chocolate pudding can be used instead of vanilla.
-
Homemade ganache makes a great frosting substitute.
-
Best enjoyed after chilling overnight.
-
Not suitable for freezing due to texture changes.
- Prep Time: 15 minutes
Nutrition
- Calories: 310