Description
No-Bake Salted Caramel Pretzel Bars are a sweet and salty treat with a crunchy crust and creamy topping.
Ingredients
Scale
- 2 cups pretzel crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 1 cup caramel sauce
- 1/2 teaspoon sea salt
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Mix pretzel crumbs, melted butter, and granulated sugar in a bowl.
- Press the mixture into the bottom of a lined baking dish.
- In a saucepan, heat caramel sauce and sea salt until smooth.
- Pour the caramel layer over the pretzel crust.
- In a separate bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Spread the whipped cream topping over the caramel layer.
- Refrigerate for at least 2 hours before slicing into bars.
Notes
- Use store-bought caramel for convenience.
- Adjust the sea salt according to taste.
- Keep bars refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: No-Bake Salted Caramel Pretzel Bars, dessert, sweet, salty, easy recipe