Oreo Mud Pie

Few desserts scream indulgence quite like a Oreo Mud Pie. Rich, creamy, chocolatey, and with that perfect crunchy Oreo crust—it’s a dessert that makes both kids and adults swoon. I remember making this for a summer BBQ one year, and it was devoured within minutes. Since then, it’s become my go-to when I want a no-fail, crowd-pleasing treat.

This recipe takes everything you love about classic mud pie and gives it an Oreo twist. Best of all, it’s easy to make ahead, and you don't need to turn on the oven. Whether it's for a birthday party, holiday gathering, or simply a weekend indulgence, this pie is always a hit.

Why You’ll Love Oreo Mud Pie

• No-Bake Simplicity: No oven required—just chill and serve!
• Rich & Creamy: Silky chocolate filling with layers of flavor.
• Crunchy Oreo Crust: A chocolatey base that holds it all together.
• Great for Parties: Easy to slice and serve to a crowd.
• Make-Ahead Friendly: Perfect for prepping the day before.
• Customizable Toppings: Make it your own with whipped cream, cherries, or more Oreos.

Ingredients You’ll Need

For the Crust:

• 2 cups finely crushed Oreo cookies (about 24 cookies) – Chocolatey, sweet, and perfect for the base.
• ½ cup unsalted butter, melted – Binds the crust and adds richness.

For the Filling:

• 3 cups whole milk – Forms the creamy base.
• 1 (14 oz) can sweetened condensed milk – Adds luscious sweetness.
• ⅔ cup cocoa powder – For deep chocolate flavor.
• 1 teaspoon vanilla extract – Enhances the overall taste.
• 1 (8 oz) container frozen whipped topping (like Cool Whip), thawed – Lightens and smooths the filling.

Optional Toppings:

• Extra crushed Oreos – For garnish and extra crunch.
• Chocolate shavings – Adds elegance and texture.
• Whipped cream – A fluffy topping for serving.
• Maraschino cherries – A fun and colorful finishing touch.

Step-by-Step Instructions

Step 1: Make the Crust

• In a medium bowl, mix the crushed Oreos and melted butter until well combined.
• Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
• Place in the refrigerator to chill while you prepare the filling.

Step 2: Make the Chocolate Filling

• In a large saucepan over medium heat, whisk together the whole milk, sweetened condensed milk, and cocoa powder until smooth.
• Cook, stirring constantly, until the mixture thickens slightly (about 5-7 minutes).
• Remove from heat and stir in vanilla extract.
• Let the mixture cool to room temperature.
• Once cooled, fold in the thawed whipped topping until fully incorporated and the filling is light and fluffy.

Step 3: Assemble the Pie

• Pour the chocolate filling into the prepared Oreo crust.
• Smooth the top with a spatula.
• Cover and refrigerate for at least 4 hours, or until fully set.

Step 4: Add Toppings and Serve

• Just before serving, top the pie with extra whipped cream, crushed Oreos, chocolate shavings, and cherries if desired.
• Slice and serve chilled for the best texture and flavor.

Serving and Storage Tips

This pie is best served cold straight from the fridge. It pairs beautifully with a tall glass of milk, a scoop of vanilla ice cream, or even a drizzle of chocolate syrup.

To store, cover tightly with plastic wrap or foil and refrigerate for up to 5 days. You can also freeze the pie for longer storage—just thaw overnight in the fridge before serving.

For clean slices, use a warm knife (run it under hot water and wipe dry between slices).

Helpful Notes

• Oreo Crushing Tip: Use a food processor or place cookies in a zip-top bag and crush with a rolling pin.
• Dairy-Free Version: Use plant-based milk, coconut cream, and dairy-free whipped topping.
• Extra Firm Filling: Add 2 tablespoons of cornstarch to the milk mixture if you prefer a firmer set.
• Make It Boozy: Add a splash of coffee liqueur or Irish cream for an adult twist.

Frequently Asked Questions

1. Can I use chocolate pudding mix instead of cocoa powder?
Yes! Substitute the cocoa, milk, and condensed milk with 2 boxes of instant chocolate pudding and 3 cups cold milk.

2. How do I keep the crust from getting soggy?
Make sure the filling is fully cooled before pouring into the crust. Chilling the crust first also helps.

3. Can I use store-bought Oreo crust?
Absolutely! It saves time and works perfectly in a pinch.

4. Can I use homemade whipped cream instead of Cool Whip?
Yes, just make sure it’s whipped to stiff peaks for a similar texture.

5. Can I make this gluten-free?
Yes! Use gluten-free chocolate sandwich cookies for the crust.

Final Thoughts

This Oreo Mud Pie is everything a dessert should be: decadent, easy to make, and irresistibly good. With its crunchy crust, creamy chocolate filling, and playful toppings, it’s the kind of treat that makes any day feel like a celebration.

Try it out for your next get-together or a sweet night in, and don’t forget to snap a picture and tag me—I’d love to see your delicious creations. Happy no-baking!

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