Description
A flavorful pasta dish inspired by Mardi Gras, featuring a mix of proteins and a creamy sauce.
Ingredients
Scale
- 12 ounces Penne Pasta
- 1 pound Boneless Skinless Chicken Breast
- 1 pound Shrimp
- 8 ounces Andouille Sausage
- 1 cup Bell Peppers
- 1 small Red Onion
- 3 cloves Garlic
- 1 cup Heavy Cream
- 1 cup Parmesan Cheese
- 2 tablespoons Cajun Seasoning
- 2 tablespoons Olive Oil
- to taste Salt
- to taste Pepper
- 2 tablespoons Chopped Parsley
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large pan, heat olive oil over medium heat.
- Add chicken and cook until golden brown. Remove from pan.
- Add shrimp and sausage to the same pan, cooking until shrimp is pink. Remove from pan.
- Add bell peppers, onion, and garlic to the pan. Sauté until tender.
- Return the chicken, shrimp, and sausage to the pan.
- Pour in heavy cream and stir in Parmesan cheese and Cajun seasoning.
- Add cooked pasta to the mixture and toss to combine.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Feel free to customize proteins based on preference.
- Adjust Cajun seasoning to control spice level.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Pappadeaux Mardi Gras Pasta, Cajun Pasta, Mardi Gras Recipe