Paula Deen Sausage Balls

There's something magical about the smell of baking sausage balls wafting through the house, and every time I make Paula Deen Sausage Balls, I’m transported back to family gatherings at my aunt’s house. She would whip up a batch of these savory bites, and we would all gather around, impatiently waiting for them to cool just enough to pop one in our mouths. It was always a race to see who could snag the most before they disappeared!

These little gems are perfect for any occasion, whether it's a holiday party, a cozy game day, or just a Saturday afternoon snack. They’re not just delicious; they’re so easy to whip up that you’ll find yourself making them time and time again. Trust me, once you take that first bite, you’ll understand why Paula Deen Sausage Balls are such a cherished recipe in my heart and kitchen.

Why You’ll Love "Paula Deen Sausage Balls"

• Quick and easy to prepare, perfect for busy weeknights or last-minute gatherings.
• Made with just a handful of ingredients, making it budget-friendly and accessible.
• Family-friendly snack that even picky eaters will adore.
• Ideal for freezing, so you can always have a tasty treat on hand.
• Versatile enough to be served at parties, as appetizers, or during casual family dinners.
• Deliciously cheesy and savory, sure to please any crowd!

Ingredients You’ll Need

• 2 cups all-purpose baking mix (I love using Bisquick for its consistent results)
• 1 lb breakfast sausage (feel free to choose chicken, turkey, or pork depending on your preference)
• 4 cups sharp cheddar cheese, shredded (the sharper, the better for that flavor punch)
• ½ teaspoon black pepper (freshly ground if you have it for an extra kick)
• 1 cup mayonnaise (for dipping; I recommend using a good quality brand for the best flavor)
• 1 tablespoon yellow mustard (for dipping; this adds a nice tang!)

Main Ingredients

• 2 cups all-purpose baking mix
• 1 lb breakfast sausage
• 4 cups sharp cheddar cheese, shredded
• ½ teaspoon black pepper
• 1 cup mayonnaise
• 1 tablespoon yellow mustard

Step-by-Step Instructions

Preheat the Oven

1. First things first, preheat your oven to 350°F (175°C). This step is crucial because we want those sausage balls to bake evenly and come out perfectly golden brown.

Make the Mixture

1. In a large mixing bowl, combine the 2 cups of all-purpose baking mix, 1 lb of your chosen breakfast sausage, 4 cups of shredded sharp cheddar cheese, and ½ teaspoon of black pepper.
2. Using your hands or a spatula, mix everything together until it’s well combined. Don’t be shy; get in there! You want that cheese and sausage to be evenly distributed throughout the mixture.

Form the Balls

1. Now comes the fun part! Take a small amount of the mixture and roll it into a ball about the size of a golf ball. If it feels a bit sticky, lightly wet your hands to help form the balls.
2. Place the formed balls on a baking sheet lined with parchment paper or a silicone mat, making sure to leave a little space between each one to allow for even cooking.

Bake the Sausage Balls

1. Once all your sausage balls are on the baking sheet, pop them into the preheated oven.
2. Bake for 20-25 minutes, or until they’re golden brown and cooked through. Keep an eye on them because you want that perfect crispy outside!

Prepare the Dip

1. While the sausage balls are baking, you can whip up a quick and delicious dip. In a small bowl, combine 1 cup of mayonnaise and 1 tablespoon of yellow mustard.
2. Mix them together until well blended. Adjust the mustard to your taste if you like a bit more tang!

Serve and Enjoy

1. Once the sausage balls are done, take them out of the oven and let them cool for a few minutes. They’ll be hot, hot, hot!
2. Serve the sausage balls warm with your tasty dip on the side. Watch them disappear as everyone gathers around for a bite!

Variations

• Substitute the sausage for spicy Italian sausage for a kick.
• Add chopped jalapeños or green onions for a fresh twist.
• Use pepper jack cheese for a zesty flavor.
• Make them gluten-free by using a gluten-free baking mix.
• Bake in mini muffin tins for a fun presentation.
• Incorporate herbs like parsley or chives for added freshness.

Serving and Storage Tips

Serving

Serve the sausage balls warm for the best flavor and texture. They pair wonderfully with a side of your homemade dip for a delightful appetizer. Consider offering a variety of dips like ranch or spicy ketchup to keep things exciting!

Storage

Store any leftovers in an airtight container in the fridge for up to 3 days. You can also freeze them for up to 3 months. To reheat, simply pop them in the oven at 350°F (175°C) until warmed through.

Helpful Notes

• For a lighter version, use turkey sausage and reduced-fat cheese.
• If you're dairy-free, try using a dairy-free cheese alternative.
• Feel free to add spices like garlic powder or paprika for extra flavor.
• These sausage balls can also be made mini-sized for bite-sized snacks.
• Leftover sausage balls taste great on top of salads for a protein boost!

Frequently Asked Questions

Can I freeze Paula Deen Sausage Balls?

Yes, you can absolutely freeze Paula Deen Sausage Balls! After they’ve cooled completely, place them in a single layer on a baking sheet to freeze them individually. Once frozen, transfer them to an airtight container or a freezer bag. They’ll keep well for up to 3 months!

What can I use instead of breakfast sausage?

If you’re looking for alternatives to breakfast sausage, you can use ground turkey or chicken for a lighter option. You can also try spicy Italian sausage for a little kick, or even plant-based sausage for a vegetarian version. Just keep in mind that different sausages can change the flavor a bit!

How do I make these sausage balls less greasy?

To make your sausage balls less greasy, choose leaner sausage options like turkey or chicken sausage. You can also drain any excess fat after cooking the sausage before mixing it into the dough. Finally, be sure not to overbake them, as this can cause excess fat to render out.

Can I bake these sausage balls at a different temperature?

Yes, you can bake them at a different temperature, but keep an eye on them! If you choose to bake them at a higher temperature, like 400°F (200°C), reduce the cooking time to about 15-20 minutes. If you’re baking them at a lower temperature, increase the time, but make sure they reach that lovely golden brown color!

How long do leftovers last?

Leftovers of Paula Deen Sausage Balls can be stored in an airtight container in the fridge for up to 3 days. If you want to keep them longer, go ahead and freeze them for up to 3 months! Just remember to reheat them thoroughly before enjoying again.

Final Thoughts

I hope you’re as excited to make Paula Deen Sausage Balls as I am every time I pull out the ingredients! These little bites are more than just a snack; they’re a way to bring people together, share laughter, and create memories. Whether you’re hosting a party or just enjoying a cozy night in, these sausage balls are sure to impress. So roll up your sleeves, trust your instincts, and dive into this delicious recipe. You’ve got this, and I can’t wait to hear about all the smiles they bring to your table!

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