Paula Deen's 5-Minute Fudge is one of those magical recipes that’s as easy as it is delicious. I remember my grandma pulling this quick fudge together right before guests arrived during the holidays, and it always disappeared within minutes. The scent of melting chocolate and butter swirling together in the kitchen was enough to make everyone sneak a piece before dinner.
This fudge brings back warm memories of holiday baking, bustling kitchens, and the joy of sharing sweets with loved ones. It’s a recipe that delivers maximum reward with minimal effort—a rarity in the world of homemade candy.
This recipe is perfect when you need a last-minute treat that still feels homemade and heartfelt. Whether it's for a potluck, a festive party, or just a quick indulgence on a busy weeknight, Paula Deen's 5-Minute Fudge never disappoints. Even if you're short on time, this dessert gives you that "made with love" feeling in every bite.
Why You’ll Love Paula Deen’s 5-Minute Fudge
- Quick and easy: Ready in just 5 minutes with minimal prep and cleanup.
- Few ingredients: Only six pantry staples needed—most of which you likely already have on hand.
- Perfect for holidays: Great for Christmas trays, gift boxes, potlucks, or last-minute parties.
- No baking required: Just melt, mix, and chill—no oven needed.
- Customizable: Add your favorite nuts, dried fruits, candy pieces, or flavorings.
- Kid-friendly: Safe and simple enough for little hands to help.
- Foolproof: Practically impossible to mess up—even beginner cooks can make it successfully.
Ingredients You’ll Need
- 1 can (14 oz) sweetened condensed milk – Provides the rich, creamy base.
- ½ cup unsalted butter – Adds flavor and smooth texture; margarine can work in a pinch.
- 2 ½ cups semisweet chocolate chips – Use good-quality chips for best flavor and texture.
- 1 teaspoon vanilla extract – Rounds out the chocolate with warmth and depth.
- A pinch of salt – Balances the sweetness and enhances chocolate flavor.
- 1 cup chopped nuts (optional) – Walnuts or pecans are classic, but almonds and hazelnuts are great too.
Step-by-Step Instructions
- Prepare your pan:
- Line an 8x8-inch square pan with parchment paper or lightly butter it for easy removal later. If you like cleaner cuts, leave a bit of overhang to lift the fudge out easily.
- Melt the ingredients:
- In a medium saucepan over low heat, combine the sweetened condensed milk, butter, and chocolate chips.
- Stir constantly using a silicone spatula or wooden spoon. The mixture will begin to melt and blend into a thick, glossy chocolate sauce.
- Continue stirring until everything is melted, smooth, and fully combined. Be patient—it usually takes 4-5 minutes.
- Add flavorings:
- Remove from heat. Stir in vanilla extract, a pinch of salt, and nuts if using.
- If you're adding any extra ingredients (like mini marshmallows or dried cranberries), fold them in gently at this stage.
- Pour and chill:
- Pour the mixture into the prepared pan. Use a spatula to smooth the top evenly.
- Let it sit at room temperature for 10-15 minutes before transferring to the fridge. This helps prevent condensation.
- Refrigerate for at least 2 hours, or until the fudge is firm to the touch.
- Cut and serve:
- Once chilled and set, lift the fudge out of the pan using the parchment paper.
- Use a sharp knife to cut into 1-inch squares. For clean cuts, wipe the knife between slices.
- Serve on a festive platter or package in gift boxes for sharing.
Serving and Storage Tips
Serve Paula Deen’s 5-Minute Fudge as part of a holiday dessert tray, or wrap it in wax paper for homemade gifts. It also pairs perfectly with coffee or hot cocoa on a chilly evening. You can even cut the fudge into shapes using cookie cutters for themed treats.
Store fudge in an airtight container in the refrigerator for up to 2 weeks. For longer storage, freeze in layers separated by parchment paper or wax paper for up to 3 months. Thaw in the fridge or at room temperature before serving.
If gifting, place squares in decorative mini cupcake liners and package in tins or clear bags with ribbons.
Helpful Notes
- Nut-free version: Simply omit the nuts for allergy-friendly fudge.
- Chocolate variety: Swap semisweet chips with dark or milk chocolate, or even use white chocolate for a fun twist.
- Flavor boost: Add a splash of peppermint extract, almond extract, or orange zest for a seasonal spin.
- Texture tip: For a firmer fudge, reduce the butter slightly or let chill overnight.
- Decorative touch: Sprinkle with sea salt, holiday sprinkles, crushed candy canes, or drizzle with melted white chocolate before chilling.
- Layer it: Try making a two-tone fudge by pouring a layer of white chocolate mixture over the chocolate base before chilling.
Frequently Asked Questions
- Can I microwave this instead of using the stove?
Yes, place all ingredients (except vanilla and nuts) in a microwave-safe bowl. Heat in 30-second intervals, stirring well each time, until melted and smooth. Then stir in vanilla and nuts. - Do I have to use nuts?
No, the fudge is delicious on its own, but you can add other mix-ins like crushed pretzels or marshmallows instead. - What if I don’t have parchment paper?
Use foil or grease the pan well with butter or non-stick spray. Let the fudge cool completely before removing. - Can I double the recipe?
Absolutely! Use a 9x13-inch pan and increase the chilling time slightly to ensure the fudge sets properly. - Is this fudge very sweet?
Yes, it’s rich and sweet. Cutting it into small bite-sized squares makes it perfect for snacking without overindulging. - Can I add toppings?
Yes! Chopped nuts, mini marshmallows, crushed cookies, or a swirl of peanut butter on top all work wonderfully.
Final Thoughts
Paula Deen’s 5-Minute Fudge is a lifesaver recipe that proves delicious desserts don’t have to be complicated. It’s rich, creamy, and incredibly satisfying, with just the right amount of sweetness and a melt-in-your-mouth texture that keeps everyone coming back for more.
Whether you're a seasoned baker or just starting out, this fudge is the perfect go-to recipe to keep in your back pocket. It’s ideal for busy moms, college students, or anyone who wants a homemade treat with minimal fuss. Give it a try, get creative with mix-ins, and share your creations with loved ones—you’ll be amazed how quickly it disappears!
Paula Deen’s 5-Minute Fudge
Ingredients
- 1 can 14 oz sweetened condensed milk
- ½ cup unsalted butter
- 2 ½ cups semisweet chocolate chips
- 1 teaspoon vanilla extract
- A pinch of salt
- 1 cup chopped nuts optional – walnuts or pecans
Instructions
- Line an 8x8-inch pan with parchment or butter it.
- In a saucepan over low heat, melt sweetened condensed milk, butter, and chocolate chips, stirring constantly.
- Remove from heat. Stir in vanilla, salt, and nuts if using.
- Pour into pan. Smooth top and refrigerate for at least 2 hours.
- Cut into squares and serve.
Notes
- Swap semisweet chocolate with milk, dark, or white chocolate.
- Omit nuts for a nut-free version.
- Add toppings like crushed candy canes or mini marshmallows for variety.
- Store in the fridge for up to 2 weeks or freeze for 3 months.
Leave a Reply