Description
Delicious Red Velvet Cheesecake Swirl Cake combining rich red velvet and creamy cheesecake.
Ingredients
- All-Purpose Flour – 2 cups
- Granulated Sugar – 1 1/2 cups
- Unsweetened Cocoa Powder – 1/4 cup
- Baking Soda – 1 tsp
- Salt – 1/2 tsp
- Buttermilk – 1 cup
- Vegetable Oil – 1 cup
- Eggs – 2 large
- White Vinegar – 1 tsp
- Red Food Coloring – 2 tbsp
- Cream Cheese – 8 oz
- Powdered Sugar – 1/2 cup
- Vanilla Extract – 1 tsp
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, cocoa powder, baking soda, and salt.
- In another bowl, combine buttermilk, vegetable oil, eggs, vinegar, and red food coloring.
- Pour the wet ingredients into the dry ingredients and mix until smooth.
- In a separate bowl, beat cream cheese, powdered sugar, and vanilla until creamy.
- Grease and flour a cake pan.
- Pour half of the red velvet batter into the pan.
- Spoon dollops of the cheesecake mixture on top of the batter.
- Pour remaining red velvet batter over the cheesecake.
- Use a knife to swirl the cheesecake into the batter.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store leftovers in the refrigerator.
- Use gel food coloring for a more vibrant color.
- Allow the cake to cool completely for easier slicing.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 220mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg
Keywords: Red Velvet Cheesecake Swirl Cake, dessert, cake, cheesecake