Description
A simple and delicious toast topped with creamy ricotta cheese, fresh tomatoes, and flavorful seasoning.
Ingredients
Scale
- 4 slices rustic sourdough bread, toasted
- 1 cup fresh and creamy ricotta cheese
- 2 large tomatoes, sliced
- 2 tbsp olive oil
- 1 tbsp everything bagel seasoning
- Fresh parsley, chopped (for garnish)
- Salt & black pepper to taste
Instructions
- Toast the sourdough bread until golden and crisp.
- Spread a generous layer of ricotta cheese on each slice.
- Arrange tomato slices on top of the ricotta.
- Drizzle with olive oil and sprinkle everything bagel seasoning.
- Garnish with chopped parsley and season with salt and black pepper.
- Serve immediately.
Notes
- Use fresh, ripe tomatoes for the best flavor.
- Adjust seasoning to your taste.
- For extra crunch, toast the bread longer.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 3g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 15mg
Keywords: ricotta tomato toast, sourdough toast, quick breakfast