Ritz S’mores Cookies

Ritz S'mores Cookies are one of those delightful little treats that bring together all the joy of a classic campfire s'more in a fun, bite-sized, no-bake format. I first whipped up a batch of these for a movie night with friends, and they were gone before the previews were over! The buttery, salty crunch of Ritz crackers pairs beautifully with the sweet marshmallow fluff and rich chocolate coating. It’s that perfect sweet-salty combo that keeps everyone reaching for just one more.

These no-fuss cookies are ideal for parties, holidays, bake sales, school lunches, or anytime you need a crowd-pleasing dessert in a pinch. Plus, they’re easy enough for kids to help make—which makes them a fantastic family baking project. They also store well, travel easily, and are endlessly customizable. Add themed toppings for any holiday, switch up the flavors, or turn them into giftable party favors.

Whether you’re assembling them in the kitchen with your kids or whipping up a last-minute dessert tray, Ritz S'mores Cookies are guaranteed to add a bit of cheer and chocolatey goodness to your day. Everyone loves a good s'more, and this playful twist brings all that nostalgia to your table with very little effort.

Why You’ll Love Ritz S’mores Cookies

• No-Bake & Easy to Make: Perfect for busy days or hot weather when you don't want to use the oven.
• Salty-Sweet Perfection: The contrast of buttery Ritz crackers with fluffy marshmallow and chocolate is irresistible.
• Kid-Friendly: Fun and safe for kids to help assemble and decorate.
• Perfect for Gifting or Sharing: Make a big batch and share with friends and family.
• Customizable: Add your favorite toppings for color, crunch, or extra sweetness.
• Portable: These travel well, making them great for parties, potlucks, and lunchboxes.
• Budget-Friendly: Uses inexpensive, easy-to-find ingredients.
• Minimal Cleanup: No mixers, no ovens, and easy prep means less mess in the kitchen.

Ingredients You’ll Need

• 48 Ritz crackers – About 1 box; the salty, buttery base of the cookie.
• 7 ounces marshmallow creme or marshmallow fluff – Acts as the gooey "marshmallow" center.
• 24 ounces chocolate almond bark or Ghirardelli melting wafers – For the smooth, rich chocolate coating.

Optional Toppings:

• ½ cup graham cracker crumbs – Adds an extra s'mores vibe.
• ½ cup marshmallow bits – For added texture and fun.
• ½ cup mini chocolate chips – For a double chocolate hit.
• ½ cup sprinkles or jimmies – Perfect for holidays or themed events.
• Crushed candy canes for a winter holiday twist.
• Colored sugar or crushed cookies for extra texture and flair.

Step-by-Step Instructions

1. Prep Your Workstation
   Line a baking sheet with parchment paper or a silicone baking mat. Set out half of your Ritz crackers in a single layer. Get your marshmallow creme and toppings ready to streamline the process.
2. Add the Marshmallow Center
   Using a small spoon or piping bag, dollop about 1 teaspoon of marshmallow creme onto each cracker. Don’t overfill, as it may ooze out during assembly.
3. Top with Another Cracker
   Gently press a second Ritz cracker on top of each to create a sandwich. Press lightly to seal without crushing the crackers.
4. Melt the Chocolate
   In a microwave-safe bowl, melt the chocolate almond bark or wafers in 30-second increments, stirring after each, until smooth and fully melted. Stir in a teaspoon of coconut oil for a shinier finish if desired.
5. Dip the Sandwiches
   Using a fork, dipping tool, or two spoons, dip each sandwich into the melted chocolate. Coat completely and gently tap to remove excess chocolate.
6. Place on Baking Sheet
   Carefully transfer each dipped cookie to the prepared baking sheet. Space them out to allow room for toppings and drying.
7. Add Optional Toppings
   While the chocolate is still soft, sprinkle your choice of toppings over each cookie. Get creative with designs and colors, or stick to a classic s'mores look.
8. Let Set
   Allow the cookies to set at room temperature for 30–60 minutes, or speed up the process by placing the baking sheet in the refrigerator for 15–20 minutes.
9. Store and Serve
   Once set, store the cookies in an airtight container at room temperature for up to a week. Layer with wax paper to avoid sticking.

Serving and Storage Tips

These cookies are perfect served on a dessert platter at parties or as a sweet surprise in lunchboxes. They also make excellent additions to cookie exchanges and holiday gift baskets.

Serving Ideas:

• Display on tiered trays for a fun party presentation.
• Use themed cupcake liners for individual servings.
• Pack a few into a cellophane bag and tie with ribbon for gifting.

Storage:

• Store in an airtight container at room temperature for 5–7 days.
• Refrigerate in hot weather to prevent chocolate from melting.
• Not freezer-friendly due to texture changes in the marshmallow center.

Helpful Notes

• Use a piping bag: For less mess and faster assembly, use a piping bag or zip-top bag with the tip snipped off.
• Try flavored marshmallow creme: Strawberry, chocolate, or caramel-flavored marshmallow spreads can add a unique twist.
• Holiday Versions: Use colored candy melts and sprinkles to match the season.
• Double Dipping: Let the first chocolate coat set, then dip again for an extra thick, candy-bar-like shell.
• Make-Ahead Tip: Prepare the cracker sandwiches a day ahead, then dip and decorate the next day.

Frequently Asked Questions

1. Can I use regular marshmallows?
   Regular marshmallows don’t spread well and may not stick properly. Marshmallow fluff gives the best texture and ease of use.
2. What’s the best chocolate for dipping?
   Almond bark and melting wafers are easiest to work with and set quickly. You can also use chocolate chips with a teaspoon of coconut oil for smoother dipping.
3. Do they need to be refrigerated?
   Not required, but in warm climates or during summer, refrigeration helps prevent the chocolate from softening.
4. Can I make them gluten-free?
   Yes! Use gluten-free butter crackers and double-check that all toppings and chocolate are gluten-free.
5. Can kids help make these?
   Absolutely! This is a great no-bake recipe for kids to get creative with toppings and assembly.
6. Can I use different crackers?
   Sure! Try round butter crackers or even saltines for a slightly different flavor.

Final Thoughts

Ritz S’mores Cookies are everything you love about classic s’mores with a creative, crowd-pleasing twist. They’re easy to make, fun to customize, and perfect for sharing with family and friends. Whether you're throwing a birthday bash, building a holiday cookie tray, or just indulging in a midweek treat, these no-bake cookies will win hearts every time.

Make a batch, add your favorite toppings, and enjoy the magic of s’mores any time of year. Don’t forget to get the kids involved—their decorating ideas just might be the best part!