The Starbucks Strawberry Shortcake Frappuccino is a sweet, creamy treat that captures the nostalgic flavors of a beloved dessert in a chilled, sippable form. Inspired by one of Starbucks’ iconic secret menu items, this frappuccino combines fresh strawberries, vanilla ice cream, and a touch of shortbread crunch to create a dessert drink that’s as refreshing as it is indulgent.

Perfect for warm afternoons, summer gatherings, or when you're craving something fruity and fun, this homemade version brings all the charm of a coffeehouse drink to your kitchen—no espresso machine required! It also makes a wonderful dessert alternative to cake or pie when you want something lighter but still satisfying. One sip and you’ll feel like you're lounging at a sunny outdoor cafe.

Why You’ll Love Starbucks Strawberry Shortcake Frappuccino

Easy to make: Just a few ingredients and a blender are all you need.
Customizable: Use your favorite milk, adjust sweetness, or skip the cookies.
Refreshing and indulgent: Creamy, fruity, and perfect for warm days.
Kid-friendly: A fun, caffeine-free treat for all ages.
Budget-friendly: Enjoy a coffeehouse-quality drink at home for less.
Versatile: Add protein powder, flavored syrups, or yogurt for variety.
Great for entertaining: Serve in mason jars with colorful straws for a party-ready presentation.

Ingredients You’ll Need

For the Frappuccino Base:

1 cup milk (any type – dairy, almond, oat, etc.)
¼ cup strawberry puree (from fresh or frozen strawberries)
¼ cup vanilla ice cream
¼ cup ice cubes
1 tablespoon sugar (adjust to taste)
¼ teaspoon vanilla extract

For Topping:

Whipped cream
Fresh strawberries, sliced
Shortbread cookies, crumbled (optional but delicious)

Step-by-Step Instructions

Make the Strawberry Puree:
- Blend fresh or thawed frozen strawberries until smooth. You can strain it if you prefer a seedless texture.
- For extra depth, add a teaspoon of lemon juice or a touch of honey to your puree.
Blend the Frappuccino:
- In a blender, combine milk, strawberry puree, vanilla ice cream, ice cubes, sugar, and vanilla extract.
- Blend until smooth and creamy. Taste and adjust sweetness if needed.
- If you like a thicker consistency, add a few extra ice cubes or more ice cream.
Assemble and Serve:
- Pour the frappuccino into a tall glass or mason jar.
- Top generously with whipped cream.
- Garnish with sliced strawberries and crumbled shortbread cookies for that classic shortcake flair.
- For a fun twist, drizzle strawberry syrup or white chocolate sauce over the top.

Serving and Storage Tips

Serve immediately for the best texture and flavor. If you need to prep ahead, you can blend the base and keep it in the fridge for a couple of hours, then re-blend with a few fresh ice cubes before serving.

This drink doesn’t store well overnight as the ice will melt and dilute the flavors, so it’s best enjoyed fresh. If you're entertaining, you can prep all the components separately and blend each serving to order for the freshest experience.

Serve with a spoon and a straw so your guests can enjoy every last bit of creamy texture and crunchy cookie topping. For parties, create a "frappuccino bar" with various toppings like sprinkles, crushed cookies, and fruit.

Helpful Notes

Make it dairy-free: Use plant-based milk and dairy-free ice cream for a vegan version.
No vanilla ice cream?: Substitute with frozen yogurt or a scoop of Greek yogurt for a tangy twist.
Strawberry tip: Macerate strawberries with a bit of sugar and let them sit for 10 minutes before pureeing for intensified flavor.
Extra indulgent?: Add a spoonful of sweetened condensed milk for richness.
Low sugar option: Skip the added sugar and rely on the fruit and ice cream for natural sweetness.

Frequently Asked Questions

Can I use frozen strawberries for the puree?
Yes, just thaw them first for easier blending. Frozen berries are often more affordable and equally delicious.
What kind of shortbread works best?
Classic buttery shortbread cookies or even crushed graham crackers make a great topping. Try lemon or vanilla wafers for a unique twist.
Can I make this ahead of time?
You can prep the puree and blend the base ahead, but it's best to add ice and blend just before serving for the ideal texture.
Is this recipe caffeinated?
No, it’s completely caffeine-free, making it perfect for kids or an evening dessert drink.
How can I make it thicker?
Add more ice, extra ice cream, or even a handful of frozen strawberries to thicken the texture.
Can I turn this into a milkshake?
Absolutely! Just skip the ice and add more ice cream for a rich, decadent milkshake version.

Final Thoughts

The Starbucks Strawberry Shortcake Frappuccino is a delightful, creamy treat that brings together the flavors of a favorite dessert in a chilled drink. With fresh strawberries, vanilla sweetness, and a crunchy cookie topping, it's the kind of refreshment that turns an ordinary day into something special.

Whether you’re sipping it poolside, serving it up at a backyard barbecue, or treating yourself to a fun afternoon indulgence, this frappuccino checks all the boxes: fruity, creamy, beautiful, and easy to make. Whip one up, top it high with whipped cream and all your favorite garnishes, and enjoy a sip of sweet, summery bliss with every cooling gulp.

Starbucks Strawberry Shortcake Frappuccino

Emily

Inspired by Starbucks' secret menu, this Strawberry Shortcake Frappuccino is a delicious blend of strawberry puree, vanilla ice cream, and milk, topped with whipped cream and cookie crumbles. It's the ultimate sweet summer drink—refreshing, fruity, and indulgent.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Servings 1 large frappuccino

Calories 280 kcal

Ingredients

Frappuccino Base:

1 cup milk any type
¼ cup strawberry puree
¼ cup vanilla ice cream
¼ cup ice cubes
1 tablespoon sugar optional, to taste
¼ teaspoon vanilla extract

Toppings:

Whipped cream
Fresh strawberries sliced
Shortbread cookies crumbled (optional)

Instructions

Make strawberry puree by blending fresh or thawed strawberries. Strain if desired.
Blend milk, puree, ice cream, ice cubes, sugar, and vanilla extract until smooth.
Pour into a glass. Top with whipped cream, sliced strawberries, and crumbled shortbread.

Notes

For dairy-free, use plant-based milk and ice cream.
Use frozen yogurt or Greek yogurt if you don’t have vanilla ice cream.
Add condensed milk for richness or skip sugar for a lighter version.
Best served fresh; not ideal for storing overnight.