Description
Inspired by Starbucks' secret menu, this Strawberry Shortcake Frappuccino is a delicious blend of strawberry puree, vanilla ice cream, and milk, topped with whipped cream and cookie crumbles. It's the ultimate sweet summer drink—refreshing, fruity, and indulgent.
Ingredients
Scale
Frappuccino Base:
- 1 cup milk (any type)
- 1/4 cup strawberry puree
- 1/4 cup vanilla ice cream
- 1/4 cup ice cubes
- 1 tablespoon sugar (optional, to taste)
- 1/4 teaspoon vanilla extract
Toppings:
- Whipped cream
- Fresh strawberries (sliced)
- Shortbread cookies (crumbled (optional))
Instructions
- Make strawberry puree by blending fresh or thawed strawberries. Strain if desired.
- Blend milk, puree, ice cream, ice cubes, sugar, and vanilla extract until smooth.
- Pour into a glass. Top with whipped cream, sliced strawberries, and crumbled shortbread.
Notes
-
For dairy-free, use plant-based milk and ice cream.
-
Use frozen yogurt or Greek yogurt if you don’t have vanilla ice cream.
-
Add condensed milk for richness or skip sugar for a lighter version.
-
Best served fresh; not ideal for storing overnight.
- Prep Time: 10 minutes
Nutrition
- Calories: 280