Name: Strawberry Cheesecake Donut Holes
Prep time: 30 min
Cook time: 15 h
Total time: 15 h 30 min
Ingredients: 1½ cups all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon salt; ½ cup granulated sugar; ½ cup milk (or buttermilk for extra tenderness); 1 large egg; 2 tablespoons melted butter; 1 teaspoon vanilla extract; 4 oz cream cheese (softened); 2 tablespoons powdered sugar; ½ teaspoon vanilla extract; ½ cup strawberry jam (or homemade strawberry compote); ½ cup granulated sugar (for rolling); 2 tablespoons melted butter (for coating)

Ingredients

Scale

For the Donut Holes:

1½ cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
½ cup granulated sugar
½ cup milk (or buttermilk for extra tenderness)
1 large egg
2 tablespoons melted butter
1 teaspoon vanilla extract

For the Cheesecake Filling:

4 oz cream cheese (softened)
2 tablespoons powdered sugar
½ teaspoon vanilla extract

For the Strawberry Jam & Coating:

½ cup strawberry jam (or homemade strawberry compote)
½ cup granulated sugar (for rolling)
2 tablespoons melted butter (for coating)

Instructions

Make the filling: In a small bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth. Scoop into ½ teaspoon portions and freeze on a parchment-lined tray for about 30 minutes until firm.
Prepare the donut hole batter: In a mixing bowl, whisk together flour, baking powder, salt, and sugar. In another bowl, mix milk, egg, melted butter, and vanilla. Combine wet and dry ingredients until a thick batter forms.
Shape the donut holes: Scoop about 1 tablespoon of dough, flatten slightly in your hand, and place a frozen cream cheese portion in the center. Wrap the dough around it and roll into a smooth ball. Repeat with remaining dough.
Bake or fry:
To Bake: Preheat oven to 375°F (190°C). Place donut holes on a lined baking sheet and bake for 12–14 minutes until golden.
To Fry: Heat oil in a deep pan to 350°F (175°C). Fry in batches for 2–3 minutes, turning, until golden brown. Drain on paper towels.
Coat and fill: While warm, brush or dip each donut hole in melted butter, then roll in granulated sugar. Use a piping bag to inject a small amount of strawberry jam into the center (or simply drizzle over the top).
Serve warm or at room temperature.

Notes

Chill the cream cheese filling for easier handling and less mess.
Use a piping bag with a small tip to insert filling into already cooked donut holes if preferred.
Try different jams like raspberry, blueberry, or even lemon curd for a fun twist.
No piping bag? Use a zip-top bag with the tip snipped off.
Make it festive: Use pink sprinkles or heart-shaped toppings for Valentine’s.

Prep Time: 30 minutes
Cook Time: 15 hours

Nutrition

Calories: 160