Description
A creamy and cheesy corn dish baked to perfection.
Ingredients
Scale
- 6 ears of corn, husked
- 2 tablespoons butter
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 1/4 cups whole milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 1/2 cups shredded sharp white cheddar cheese
- 2 tablespoons chopped fresh chives
Instructions
- Preheat your oven to 350°F (175°C).
- Husk the corn and cut the kernels off the cob.
- Melt the butter in a pan over medium heat.
- Add minced garlic and sauté for 1 minute.
- Stir in flour and cook for 1-2 minutes.
- Gradually add milk, stirring constantly until thickened.
- Stir in salt, pepper, and smoked paprika.
- Add corn and cheese to the mixture, stirring until well combined.
- Transfer to a baking dish and top with remaining cheese.
- Bake for 25-30 minutes until golden and bubbly.
Notes
- For a spicy kick, add a pinch of cayenne pepper.
- Use fresh corn for the best flavor.
- Garnish with extra chives before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 35mg
Keywords: White Cheddar Baked Corn, Corn Recipe, Cheesy Corn