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Baked Chicken Burritos

Baked Chicken Burritos

Emily
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 6 burritos
Calories 480 kcal

Ingredients
  

For the Burritos:

  • 1 batch Slow Cooker Mexican Chicken pre-cooked, shredded
  • 6 burrito-sized tortillas preferably raw/undercooked for best texture
  • 1 cup shredded sharp cheddar cheese
  • Olive oil or nonstick cooking spray

For the Cheesy Green Chili Sour Cream Sauce:

  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 3 tablespoons all-purpose flour
  • 2 cups low-sodium chicken broth warmed
  • ½ teaspoon cumin
  • ¼ –½ teaspoon salt to taste
  • ¼ teaspoon black pepper
  • ½ cup sour cream
  • ½ of a 4 oz. can mild chopped green chilies
  • ½ cup shredded sharp cheddar cheese
  • Hot sauce optional, to taste

Optional Toppings:

  • Diced tomatoes
  • Avocados or guacamole
  • Chopped cilantro
  • Salsa
  • Tortilla strips or chips

Instructions
 

Step 1: Preheat and Prep

  • Preheat oven to 400°F (200°C). Lightly grease a 9x13 baking dish. If using uncooked tortillas, lightly cook them in a skillet until just golden and pliable.

Step 2: Assemble the Burritos

  • Lay out each tortilla and fill with a generous scoop of shredded chicken and a sprinkle of cheddar cheese. Roll tightly into burritos and place seam-side down in the prepared dish. Lightly brush with olive oil or spray with cooking spray.
  • Tip: Tuck in the sides of the tortilla as you roll to hold in the filling.

Step 3: Bake the Burritos

  • Bake uncovered for 15-20 minutes, or until the tortillas are golden and slightly crisp.

Step 4: Make the Sauce

  • While the burritos bake, heat olive oil and butter in a saucepan over medium heat. Whisk in the flour and cook for 1-2 minutes to form a roux. Gradually add the warmed chicken broth, whisking constantly until smooth and slightly thickened.
  • Add cumin, salt, pepper, and green chilies. Reduce heat to low and stir in sour cream and cheddar cheese until melted and creamy. Add hot sauce to taste if desired.

Step 5: Serve

  • Pour the warm sauce over the baked burritos and serve immediately. Top with your favorite garnishes like avocado, tomatoes, and cilantro.
  • Optional: Serve with a side of Mexican rice or black beans for a complete meal.

Notes

  • Use leftover rotisserie chicken for an even quicker meal.
  • Add-ins like beans or rice make the burritos heartier.
  • Control the heat with more or less green chilies and hot sauce.
  • Swap cheese varieties like Monterey Jack or Pepper Jack.
  • Double the sauce if you like things extra creamy and saucy!