Best Lemon Brownies Recipe (With Lemony Glaze)
Bright, tangy lemon brownies made easy with cake mix and lemon pudding, topped with a sweet lemon glaze. Perfect for summer and citrus lovers!
Ingredients
For the Brownies:
- 15.25 oz yellow cake mix
- 3.4 oz lemon instant pudding mix
- ⅓ cup fresh lemon juice
- 3 large eggs
- 1 teaspoon lemon zest
For the Glaze:
- 1 cup powdered sugar
- 1 tablespoon lemon juice more as needed
- Lemon zest optional garnish
Instructions
- Preheat oven to 350°F (175°C). Line an 8x8-inch pan.
- Mix cake mix, pudding mix, lemon juice, eggs, and zest until smooth.
- Pour into pan and bake 22–25 minutes.
- Cool completely.
- Mix glaze ingredients until smooth; drizzle over brownies.
- Garnish with zest if desired.