Brownie Pecan Pie
A delicious fusion of fudgy brownie and classic pecan pie, this Brownie Pecan Pie is rich, gooey, and perfect for holidays or chocolate lovers. Quick to prep, stunning to serve, and sure to be a crowd favorite!
Ingredients
- 1 unbaked pie crust store-bought or homemade
- 1 box brownie mix plus eggs, oil, and water as directed
- 1 cup chopped pecans
- ½ cup corn syrup
- ½ cup granulated sugar
- 2 large eggs
- ¼ cup butter melted
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Place crust in 9-inch pie dish and set on a baking sheet.
- Prepare brownie batter per box directions. Pour into crust.
- Whisk corn syrup, sugar, eggs, butter, and vanilla. Stir in pecans.
- Spoon pecan mixture over brownie batter evenly.
- Bake 45–50 minutes until set and golden. Cover edges with foil if needed.
- Cool completely (2 hours) before slicing. Serve at room temp or slightly warm.
Notes
- Use a fudge-style brownie mix for richer texture.
- Add 1 tablespoon bourbon or a pinch of cinnamon for extra depth.
- Swap pecans for walnuts or mixed nuts.
- Store up to 4 days refrigerated or freeze for 2 months.
- Serve with whipped cream or vanilla ice cream.