Cheesesteak-Stuffed Garlic Loaf
A hearty fusion of Philly cheesesteak and garlic bread, this stuffed loaf is loaded with beef, peppers, melty cheese, and buttery flavor. Great for sharing!
Ingredients
- 1 large Italian bread loaf or French baguette
- 450 g thinly sliced beef ribeye, sirloin, or shaved steak
- 1 cup sliced mixed bell peppers
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- 3 tablespoon garlic butter butter + minced garlic + parsley
- Salt and pepper to taste
- Optional: ½ cup sautéed mushrooms ¼ cup sliced jalapeños
- Fresh parsley for garnish
Instructions
- Preheat oven to 375°F. Slice and hollow out bread, then butter with garlic mixture.
- Cook onions and peppers; add beef and sauté until browned.
- Fill loaf with half the cheese, the beef mix, then the rest of the cheese.
- Close loaf, wrap in foil, and bake 15 min. Unwrap and bake 10–12 min more.
- Cool, slice, and garnish with parsley. Serve warm.
Notes
- Use a thick-crust loaf to prevent sogginess.
- Mozzarella or Monterey Jack can sub for provolone.
- Make ahead and refrigerate before baking.
- Freeze unbaked for up to 1 month.