Chocolate Chip Cookie Dough Brownie Bombs
These irresistible Chocolate Chip Cookie Dough Brownie Bombs combine chewy brownie, safe-to-eat cookie dough, and a rich chocolate coating. They’re fun to make, easy to store, and always a crowd-pleaser!
Ingredients
- 1 box brownie mix prepared and cooled
- ½ cup unsalted butter softened
- ½ cup brown sugar
- ¼ cup granulated sugar
- 2 tablespoon milk
- 1 teaspoon vanilla extract
- 1¼ cups all-purpose flour heat-treated
- 1 cup mini chocolate chips
- 2 cups chocolate candy melts melted
- Sprinkles optional
Instructions
- Cream butter and sugars; add milk and vanilla.
- Mix in heat-treated flour and mini chocolate chips.
- Roll dough into balls and chill 30–45 minutes.
- Wrap brownie around each dough ball, sealing completely.
- Dip in melted chocolate; decorate with sprinkles.
- Chill until chocolate sets, about 15–20 minutes.
- Serve chilled or at room temperature.
Notes
- Heat-treat flour before using.
- Use fudgy brownies for best wrapping.
- Store in fridge for 7 days or freeze for 2 months.
- Customize with different chips, extracts, or toppings.