Cinnamon Roll French Toast Bites
These Cinnamon Roll French Toast Bites combine the sweetness of cinnamon rolls with the crisp edges of French toast. Perfect for brunch or a cozy weekend treat.
Ingredients
- 1 can 12.4 oz refrigerated cinnamon rolls with icing (8 rolls)
- 2 large eggs
- ¼ cup milk
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 tablespoon unsalted butter
- Maple syrup for serving
- Powdered sugar for garnish (optional)
Instructions
- Open cinnamon rolls and cut each into 6–8 bite-sized pieces.
- In a bowl, whisk eggs, milk, vanilla, and cinnamon.
- Toss cinnamon roll pieces in egg mixture and soak 3–5 minutes.
- Melt butter in a skillet over medium heat.
- Cook pieces in batches, 2–3 minutes per side, until golden.
- Serve warm with maple syrup and icing drizzle.
Notes
- Best enjoyed fresh.
- Add chopped nuts, fruit, or flavored creamers for variations.
- Can be baked or air-fried as alternatives.
- Store leftovers in fridge up to 2 days.