Coffee Ice Cream
A no-churn, ultra-creamy coffee ice cream packed with bold flavor and made with just four ingredients. It’s the perfect frozen treat for any coffee lover!
Ingredients
- 350 ml whipping cream cold
- 3 tablespoons instant coffee adjust to taste
- 290 ml sweetened condensed milk
- Chocolate for decorating optional – melted or shaved
Optional Add-ins:
- ½ cup mini chocolate chips
- 1 –2 tablespoons coffee liqueur or Baileys
- Crushed cookies or toffee bits
Instructions
- Mix instant coffee into condensed milk until dissolved.
- Whip cream until stiff peaks form.
- Fold whipped cream into coffee mixture.
- Add any optional mix-ins.
- Pour into freezer-safe container, smooth top, and decorate.
- Freeze at least 6 hours or overnight until firm.
Notes
- For stronger flavor, use espresso powder.
- Let soften 5–10 minutes before scooping.
- Use coconut cream and vegan condensed milk for dairy-free.
- Add liqueur for a grown-up twist.