Cookies Made From Brownie Mix
These easy brownie mix cookies are rich, chewy, and irresistibly chocolatey! Made with just 5 ingredients, they’re perfect for a quick dessert, bake sale, or anytime sweet craving.
Ingredients
- 1 box brownie mix 18–19 oz
- 2 large eggs
- ¼ cup vegetable oil
- 2 tablespoon all-purpose flour
- ½ cup chocolate chips optional
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, mix together brownie mix, eggs, oil, and flour until a thick dough forms.
- Fold in chocolate chips, if using.
- Scoop dough by heaping tablespoons onto the baking sheet, spacing 2 inches apart.
- Bake for 9–11 minutes, until edges are set and centers are slightly soft.
- Cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
- Don’t overbake for soft, fudgy centers.
- Add-ins like nuts, candy pieces, or crushed cookies make great variations.
- Freeze dough balls for future baking—just add 1–2 extra minutes to the bake time.