Crispy Amish Onion Fritters
These golden, savory Amish Onion Fritters are made with sweet onions and pantry staples, fried to crispy perfection—an easy, crowd-pleasing snack or side!
Ingredients
- 2 large sweet onions finely chopped
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¾ cup milk
- Oil for frying vegetable or canola
Instructions
- In a bowl, mix flour, sugar, baking powder, salt, and pepper.
- Stir in onions and milk until a thick batter forms.
- Heat ½ inch of oil in a skillet over medium heat (about 350°F).
- Drop heaping tablespoons of batter into the oil and slightly flatten.
- Fry 2–3 minutes per side, until golden brown and crisp.
- Drain on paper towels and serve hot.
Notes
- Add green onions, jalapeños, or shredded cheese for variety.
- To reheat, use an oven or air fryer to restore crispness.
- Bake instead of fry at 425°F for a lighter version.