Crockpot Angel Chicken
A rich and creamy slow-cooker chicken dish made with mushroom soup, Italian seasoning, and cream cheese, served over angel hair pasta. Family-friendly and full of flavor!
Ingredients
- 4 boneless skinless chicken breasts
- ¼ cup butter
- 1 packet Italian dressing mix
- 1 can 10.75 oz condensed golden mushroom soup
- ½ cup chicken broth
- 4 oz cream cheese softened
- 1 pound angel hair pasta
Instructions
- Melt butter in a saucepan. Stir in dressing mix, soup, broth, and cream cheese. Stir until smooth.
- Place chicken in crockpot. Pour sauce over chicken.
- Cover and cook on low for 4–5 hours, or until chicken is tender.
- Cook pasta according to package instructions.
- Serve chicken and sauce over pasta. Garnish if desired.
Notes
- Use cream of mushroom or cream of chicken soup if needed.
- Add vegetables like spinach or mushrooms during the last hour.
- Store leftovers in the fridge up to 4 days; freeze for up to 2 months.
- Reheat with added broth if the sauce thickens.