Dandelion Candy
This golden Dandelion Candy is a sweet, floral treat made from foraged dandelion petals, perfect for springtime gifting or nostalgic snacking.
Ingredients
- 2 cups fresh dandelion petals yellow parts only
- 2 cups water
- 2 cups granulated sugar
- 2 tablespoons lemon juice
Instructions
- Harvest about 4-5 cups of whole dandelion flowers.
- Pinch off yellow petals and discard green parts.
- Combine petals and water in a saucepan; bring to boil and simmer 10 minutes.
- Strain through cheesecloth or fine sieve; press out all liquid.
- Return dandelion liquid to pot, add sugar and lemon juice.
- Boil until syrup reaches 300°F (hard crack stage) on a candy thermometer.
- Pour hot syrup into candy molds or onto parchment. Let cool completely.
- Break into pieces if poured on a sheet.
- Store in an airtight container in a cool, dry place.
Notes
- Use petals the same day they're picked for best flavor.
- A candy thermometer is ideal; alternatively, drop syrup in cold water and check for cracking.
- Optional: Add a drop of food coloring for deeper golden hue or a dash of mint/lavender for variation.